About Ocean Pride Co, Ltd. - Fresh or Chilled Seafood Supplier in Viet Nam

Ocean Pride Co, Ltd. operates from Vietnam and currently lists five active products in its catalogue. The product set includes Silver Sillago, live/fresh/frozen Mud Crabs, live/fresh/frozen River Prawn or scampi, Indian Mackerels, and canned Tuna packed in vegetable oil or water. Each item falls under the broader “Fresh or Chilled Seafood” category that the supplier reports as its primary focus. The catalogue reflects a mix of whole‑fish (Silver Sillago, Indian Mackerels, canned Tuna) and crustacean/ shrimp offerings (Mud Crabs, River Prawn). The supplier’s trust tier is recorded as “harbor,” indicating a mid‑level verification status within the platform.

Product Range and Specialties of Ocean Pride Co, Ltd.

The listed Silver Sillago is a white‑fleshed marine fish commonly traded under HS chapter 0304 for fresh or chilled fish. In the global market, buyers look for fillet thickness of 15‑25 mm, moisture content below 70 % and a shelf‑life of 3‑5 days on ice. Mud Crabs are classified under HS 0306 for live or fresh crustaceans; typical export specifications require carapace weight of 300‑500 g, a live‑hold temperature of 0‑4 °C, and packaging in insulated boxes with ice. River Prawn or scampi also fall under HS 0306, with common size grades of 15‑25 mm shell length, a target moisture of 70‑75 % and frozen forms packed at - 18 °C in vacuum‑sealed bags. Indian Mackerels are another HS 0304 product, usually supplied whole with a minimum length of 20 cm and a freshness score measured by the “K-value” below 20 %. Canned Tuna, coded under HS 1604, is typically offered in 1 kg tins with a moisture content under 65 % and oil or water as the packing medium, meeting standard canning sanitation requirements.

Trade and Export Information - Ocean Pride Co, Ltd.

Vietnam is a major exporter of marine and aquaculture products, with the EU, United States, Japan and South Korea representing the largest import markets for fresh fish, crustaceans and canned tuna. HS codes 0304 (fresh or chilled fish), 0306 (live, fresh or frozen crustaceans) and 1604 (canned fish) are routinely inspected by customs authorities and often require a phytosanitary certificate, a health certificate issued by the Vietnamese Ministry of Health, and compliance with Codex Alimentarius limits for histamine, mercury and bacterial counts. Buyers typically request HACCP or ISO 22000 certification, and for premium markets, MSC (Marine Stewardship Council) or ASC (Aquaculture Stewardship Council) chain‑of‑custody documentation. Export logistics from Vietnam usually involve refrigerated containers (30 °C for chilled fish, - 20 °C for frozen shrimp and crabs) or standard dry containers for canned tuna, with Incoterms such as FOB Hai Phong or CIF Shanghai being common. The supplier’s “harbor” trust tier suggests that basic verification of business registration and trade history is available, but buyers should still confirm product‑specific compliance before shipment.

Sourcing from Ocean Pride Co, Ltd. - Buyer Guidance

When sourcing from Ocean Pride Co, Ltd., buyers should request a recent health certificate, a HACCP plan summary and any available third‑party audit reports (e.g., BRC, ISO 22000). For the live or frozen crustacean items, a proof of zero‑tolerance for bacterial contamination (e.g., total viable count < 10 CFU/g) and a temperature log for transport are standard verification points. Canned Tuna shipments should be accompanied by a laboratory analysis showing compliance with Codex limits for histamine (< 200 mg/kg) and heavy metals. It is advisable to obtain a sample batch for sensory and microbiological testing, and to confirm packaging details such as insulated box dimensions for live crabs or vacuum‑seal integrity for frozen prawns. Clarifying the HS code to be used on the commercial invoice (0304, 0306 or 1604) helps avoid customs delays.

What seafood products does Ocean Pride Co, Ltd. list in its catalogue?

The catalogue includes Silver Sillago, live/fresh/frozen Mud Crabs, live/fresh/frozen River Prawn or scampi, Indian Mackerels and canned Tuna in vegetable oil or water.

Which HS codes are applicable to the listed products?

Silver Sillago, Indian Mackerels and canned Tuna fall under HS 0304 and HS 1604 respectively, while Mud Crabs and River Prawn/scampi are classified under HS 0306 for live, fresh or frozen crustaceans.

What certifications are typically required for Vietnamese seafood exports?

Importers usually ask for HACCP or ISO 22000 certification, and may also request MSC or ASC chain‑of‑custody documents, as well as a health certificate issued by the Vietnamese authorities.

How should I verify the freshness of live or frozen crustacean shipments?

Request a temperature log confirming storage at 0‑4 °C for live crabs or - 18 °C for frozen prawns, and a laboratory report showing total viable count below 10 CFU/g.

What are the standard packaging methods for the products?

Fresh fish are typically packed on ice in insulated boxes, live crabs in ventilated containers with ice packs, frozen prawns in vacuum‑sealed polyethylene bags, and canned tuna in steel tins of 1 kg each.

Which Incoterms are commonly used for shipments from Vietnam?

Buyers often use FOB Hai Phong for sea freight or CIF Shanghai when the seller arranges freight and insurance to the destination port.

What documentation should I request before placing an order?

Ask for a recent health certificate, HACCP summary, any third‑party audit reports, a lab analysis of key residues (histamine, mercury) and the commercial invoice with the correct HS code.

Are there typical minimum order quantities for these seafood items?

Minimum order quantities vary by product: live crabs are often quoted per 500 kg, frozen prawns per 20 ft container (≈ 15‑20 tons), and canned tuna per pallet (≈ 500 kg).