About Neelam Traders - Pickles & Sauces Supplier in India

India, with a catalogue of 27 listed products, Neelam Traders supplies a variety of Indian food processing items. The supplier lists items across eight top categories: Pickles & Sauces, Spices Powder, Spices, Fresh Green Chilli, Herbal Products, Chilli Powder, Garam Masala and Turmeric. The catalogue includes both prepared mixes such as A1 Kolhapuri Kanda Lasoon Masala and ready‑to‑eat pickles like Sweet Lemon Pickle. Products are identified by their common Indian names and are grouped under the relevant HS‑code families for spices (09), condiments (21) and agricultural produce (07).

The product list contains 27 SKUs, ranging from fresh Green Chilli G4 and Lakadong Turmeric to blended masalas (Biryani Masala, Chicken Masala, Garam Masala) and assorted pickles (Mango Pickle, Mix Pickle, Kids Lemon Pickle). Packaging options shown include traditional brown new jute gunny bags for bulk transport, alongside glass jars for pickles. No additional certifications are mentioned in the supplier data.

Product Range and Specialties of Neelam Traders

The pickles and sauces segment in India usually follows FSSAI standards for acidity (pH 3.0‑4.0) and uses glass jars of 250 ml to 1 L or PET bottles for sauces. Spices powder are commonly ground to a mesh size of 40‑60 and meet the IS 15630 specification for purity, with maximum moisture 12 % and defined essential‑oil content for each spice. Fresh green chilli is graded by length (30‑50 mm) and colour, and is often shipped in ventilated cartons. Garam masala and other blended masalas are formulated to contain a defined proportion of each component, typically verified by GC‑MS analysis. Turmeric roots are dried to 10‑12 % moisture and may be sold as whole rhizome or powdered (ICUMSA 45).

Trade and Export Information - Neelam Traders

Indian exporters of spices, pickles and condiments primarily ship to the Middle East, Europe and North America, where demand for authentic Indian flavours is strong. The relevant HS chapters are 09 (spices, pepper, chilli), 21.03 (prepared sauces and pickles) and 07.05 (fresh chillies). Buyers usually require certificates of origin, an FSSAI licence and, where applicable, ISO 22000 or HACCP compliance; organic claims are supported by USDA‑organic or EU organic certificates.

Logistically, bulk spice powders are packed in multi‑layer laminate bags (1 kg‑25 kg) and loaded into a 20‑foot container at approximately 18‑20 tonnes, while pickles in glass jars are palletised (typically 800 kg per container). Common Incoterms are FOB Mumbai or CIF Dubai, and phytosanitary inspection is required for fresh chillies under the destination country’s plant‑health regulations.

Sourcing from Neelam Traders - Buyer Guidance

Prospective buyers should request the latest FSSAI licence, a laboratory analysis report covering microbial load (E. coli, Salmonella), pesticide residues and heavy‑metal limits that meet Codex Alimentarius standards. For blended masalas, a specification sheet stating the percentage of each spice and a certificate of analysis confirming the volatile‑oil profile are standard practice.

Samples are usually provided in 100 g sealed sachets for powders and 250 ml jars for pickles. Verify that packaging complies with the destination market’s food‑contact material regulations (e.g., FDA 21 CFR 174 for glass). Minimum order quantities often start at 500 kg for bulk powder and 200 kg for pickles, with lead times of 30‑45 days after sample approval.

What product categories does Neelam Traders list?

Neelam Traders lists items in Pickles & Sauces, Spices Powder, Spices, Fresh Green Chilli, Herbal Products, Chilli Powder, Garam Masala and Turmeric.

Which masala blends are available from Neelam Traders?

The catalogue includes A1 Kolhapuri Kanda Lasoon Masala, Anda Curry Masala, Biryani Masala, Chicken Masala, Pav Bhaji Masala, Paneer Masala, Mutton Masala, Goda Masala, Garam Masala and several regional blends such as Kolhapuri Kanda Lasoon Masala and Sambaar Masala.

What packaging formats are offered for the pickles?

Pickles are presented in glass jars of typical retail sizes (250 ml‑1 L) and the supplier also mentions brown new jute gunny bags for bulk handling. The jars are sealed with metal lids suitable for export.

Which certifications should a buyer request for these Indian spice products?

Buyers should ask for a current FSSAI licence, any ISO 22000 or HACCP audit reports, and, if required, organic certification (USDA or EU). A certificate of origin is also standard for customs clearance.

What are the typical HS codes used for Indian spices and pickles?

Spice powders and whole spices are generally classified under HS Chapter 09 (e.g., 0905 for chilli, 0906 for pepper). Pickles and sauces fall under HS Chapter 21, sub‑heading 2103 for prepared condiments. Fresh green chillies are listed under HS 0705.

How are fresh green chillies shipped and what quality checks are applied?

Fresh green chillies are packed in ventilated cartons, often with cushioning to prevent bruising. Quality checks include size grading (30‑50 mm length), colour uniformity, moisture content below 12 %, and a phytosanitary certificate confirming freedom from pests.

What is the usual minimum order quantity and lead time for bulk spice powders?

Typical minimum order quantities are around 500 kg per shipment for bulk ground spices. After sample approval, lead times of 30‑45 days are common, depending on production scheduling and export documentation.