About Lara Exports Company - Spices Supplier in India

India lists five active products under the Spices category, all of which are variations of dried red chillies. The catalogue entries include Byadgi Dry Red Chilli, Teja / s17 Dry Red Chilli, 273 Dry Red Chilli, 334 Sannam S4 Dry Red Chillies, and a generic Dry Red Chillies line. Each entry is recorded without additional HS‑code detail, focusing solely on product type and brand reference.

The supplier’s catalogue is limited to dried red chilli products, which fall under the broader agricultural spice segment. The product names indicate regional varieties such as Byadgi and Sannam, suggesting differences in colour intensity, heat level, and typical size. No further company history, employee numbers, or revenue figures are provided in the source data.

Product Range and Specialties of Lara Exports Company

The five listed items cover a spectrum of Indian dried red chilli grades. Byadgi chillies are known for a deep crimson hue and are often used for colour in food processing, while Sannam varieties are valued for moderate heat and uniform size. Typical industry specifications for dried red chillies include moisture content below 12 %, capsaicin levels measured in Scoville Heat Units (commonly 30 000 - 50 000 SHU for medium heat), and a length of 30‑45 mm. Packaging for bulk export is usually 25 kg polypropylene bags or 1 ton wooden crates, with optional vacuum‑sealed inner packs to protect colour and aroma.

Trade and Export Information - Lara Exports Company

India is a major exporter of dried red chillies, supplying markets in the Middle East, Europe, and North America. Export shipments are frequently handled under CIF or FOB terms, using 20‑ft or 40‑ft containers that can hold 20‑25 tons of product depending on packaging density. Buyers often require compliance with food safety standards such as ISO 22000, HACCP, and the Indian Food Safety and Standards Authority (FSSAI) certifications. Customs classification for dried chillies falls under HS Chapter 09, heading 0904, which is routinely inspected for pesticide residues and moisture levels during import clearance.

Sourcing from Lara Exports Company - Buyer Guidance

When sourcing from this supplier, request a recent analysis report that confirms moisture content, Scoville heat rating, and pesticide residue limits in line with Codex Alimentarius. Verify that the supplier can provide FSSAI or ISO 22000 certificates, and ask for a sample pack sealed in food‑grade material to assess colour and aroma before confirming bulk orders. Confirm packaging details - such as 25 kg polypropylene bags or bulk crate specifications - to ensure compatibility with your warehouse handling and customs documentation requirements.

What varieties of dried red chilli does Lara Exports Company list?

The catalogue includes Byadgi Dry Red Chilli, Teja / s17 Dry Red Chilli, 273 Dry Red Chilli, 334 Sannam S4 Dry Red Chillies, and a general Dry Red Chillies line.

How many active products are available from this supplier?

Five active product entries are recorded in the supplier’s current catalogue.

Which certifications should a buyer request for Indian dried red chillies?

Buyers should request FSSAI registration, ISO 22000 food safety certification, and any HACCP audit reports that cover the specific chilli batch.

What typical moisture level is expected for export‑grade dried red chillies?

Export‑grade dried red chillies usually have moisture below 12 % to meet international food‑safety standards.

What packaging formats are commonly used for bulk shipments of dried red chillies?

Bulk shipments are commonly packed in 25 kg polypropylene bags placed inside 1 ton wooden crates, or directly palletised in 20‑ft or 40‑ft containers.

Which markets commonly import Indian dried red chillies?

Key import markets include the United Arab Emirates, Saudi Arabia, the United Kingdom, Germany, and the United States, among others.

What HS classification applies to dried red chillies?

Dried red chillies are classified under HS Chapter 09, heading 0904, which covers capsicum and its preparations.

What documentation is needed to clear customs for these products?

Customs typically requires a commercial invoice, packing list, certificate of origin, and a phytosanitary or pesticide residue test report complying with the destination country’s regulations.