About Kb Associates International - Turmeric Supplier in India

India is the origin of Kb Associates International, which currently lists five active spice products. The catalogue covers whole turmeric finger, dry red chilli, cumin seeds, green cardamom and black pepper. Each item falls under the broad spice category and is assigned to the appropriate HS chapter 09 family for dried vegetables and fruits. The supplier’s product count of five reflects a focused portfolio rather than a broad commodity range. Kb Associates International is classified in the harbor trust tier, indicating a moderate level of verification on the platform.

The specific catalogue entries include Whole Turmeric Finger, Dry Red Chilly, Cumin Seeds, Green Cardamom and Black Pepper. These products are typical raw spice ingredients used in food processing, catering to manufacturers of spice blends, ready‑to‑eat meals and culinary services. Indian turmeric is commonly graded by ICUMSA standards, with ICUMSA 45 being the premium white grade. Red chilli is often evaluated by Scoville heat units, while cumin and pepper are measured by moisture content below 12 % and 10 % respectively. Green cardamom quality is frequently expressed in terms of length (9‑12 mm) and essential oil content above 5 %.

Product Range and Specialties of Kb Associates International

Kb Associates International’s five items span the core spice segment. Whole Turmeric Finger is supplied as raw rhizomes, typically packed in 25 kg polypropylene bags. Dry Red Chilli is offered as whole dried pods, usually graded by colour intensity and capsaicin level. Cumin Seeds are provided as whole seeds, commonly meeting a minimum size of 4 mm and moisture below 10 %.

In the global spice market, turmeric is frequently sold as ICUMSA 45 (white, 45 % purity) or ICUMSA 70 (yellow, 70 % purity) grades. Red chilli exports from India often carry the HS code 0904.10 and meet food‑grade pesticide limits set by the EU. Cumin seeds are evaluated against the Indian Standard IS 2819, which specifies a maximum moisture of 11 % and a minimum essential oil content of 1.5 %. Green cardamom is usually classified under HS 0909.10 and must retain a length of at least 9 mm and an essential oil content of 5‑7 %.

Trade and Export Information - Kb Associates International

India is a leading exporter of spices, and shipments of turmeric, chilli, cumin, cardamom and pepper are routinely dispatched to the European Union, United States, Middle East and Southeast Asian markets. The products fall under HS chapter 09, with sub‑headings such as 0904 for chilli, 0905 for turmeric, 0906 for cumin and pepper, and 0909 for cardamom. Buyers typically require certificates of origin, phytosanitary certificates and compliance with food safety standards such as ISO 22000 or FSSAI export licence.

Standard export packaging includes 25 kg or 50 kg bulk bags placed in 20‑foot or 40‑foot containers, with moisture barriers to preserve aroma. Incoterms most frequently used are FOB Indian ports (e.g., Mumbai, Kochi) and CIF to major ports in Europe and North America. Import regulations often mandate testing for aflatoxins, pesticide residues and microbial limits, and verification of labelling in the destination language.

Sourcing from Kb Associates International - Buyer Guidance

Buyers sourcing from Kb Associates International should request a product sample accompanied by a Certificate of Analysis that details moisture, foreign matter, ash and pesticide residue levels. For turmeric, the CA should confirm ICUMSA grade and curcumin content; for chilli, the Scoville rating and capsaicin percentage; for cumin and pepper, the moisture and oil content; for cardamom, the pod length and essential oil percentage.

Prior to order confirmation, verify that the supplier can provide a phytosanitary certificate and, where required, an ISO 22000 or HACCP audit report. Clarify packaging dimensions, container loading plans and lead times, which for Indian spice shipments typically range from 30 to 45 days from order to vessel departure. Ensure that the HS codes listed in the commercial invoice match the product descriptions to avoid customs delays.

What product grades are standard for the spices offered?

Indian turmeric is commonly graded by ICUMSA (e.g., ICUMSA 45 or 70), red chilli is evaluated by colour and capsaicin level, cumin and black pepper are checked for moisture below 10 % and oil content, and green cardamom is assessed on pod length (≥9 mm) and essential oil content (5‑7 %).

Which certifications should a buyer request from Kb Associates International?

Buyers should ask for a Certificate of Analysis for each spice, a phytosanitary certificate, and, if required by the destination market, food safety certifications such as ISO 22000, HACCP or the Indian FSSAI export licence.

What are the typical packaging sizes for these spices?

The usual export packaging is 25 kg or 50 kg polypropylene bulk bags, which are palletised for loading into 20‑foot or 40‑foot containers.

Which HS codes apply to the listed products?

The relevant HS sub‑headings are 0905 for turmeric, 0904.10 for dry red chilli, 0906 for cumin seeds and black pepper, and 0909.10 for green cardamom.

What are common lead times for shipments from India?

Standard lead times for Indian spice exports are approximately 30 - 45 days from order receipt to vessel loading, depending on product availability and customs clearance.

Which markets commonly import these Indian spices?

Major import destinations include the European Union, United States, Middle East (e.g., UAE, Saudi Arabia) and Southeast Asian countries such as Singapore and Malaysia.