About JD ENTERPRISES - Bakery Products Supplier in India

JD ENTERPRISES, located in Sangrur, Punjab, India, offers a range of 6 products. The company's product catalogue includes Bakery Products, such as Marie, which is made from Wheat Flour, Sugar, Vegetable Oil, Milk Solids, Leavening Agents, and Salt, and has an HS code of 1905.31. Other products include Tote Bags, Shopping Bags, Heat Transfer Vinyl Roll, Hydraulic Hand Pallet, Chain Pulley Block, and 1121 Sella Basmati Rice.

Exporters of Bakery Products, such as JD ENTERPRISES, typically ship their goods to regions with high demand for baked goods, including the Middle East, Africa, and Southeast Asia. Buyers of these products usually require certifications such as HACCP and ISO 22000 to ensure food safety and quality.

Product Range and Specialties of JD ENTERPRISES

JD ENTERPRISES' product range includes Bakery Products, such as Marie, which is a type of baked good. The company also offers Tote Bags, Shopping Bags, Heat Transfer Vinyl Roll, Hydraulic Hand Pallet, Chain Pulley Block, and 1121 Sella Basmati Rice. Buyers of Bakery Products typically look for products with quality ingredients and certifications such as HACCP and ISO 22000. For example, the moisture content of Bakery Products is typically required to be below 10%, and the shelf life is typically required to be at least 6 months.

Trade and Export Information - JD ENTERPRISES

Exporters of Bakery Products, such as JD ENTERPRISES, typically use Incoterms such as FOB and CIF when shipping their goods. The HS code 1905.31 is commonly used for Bakery Products, and buyers usually require certifications such as HACCP and ISO 22000 to ensure food safety and quality. The packaging of Bakery Products typically requires airtight containers to maintain freshness, and the goods are usually shipped in 20 ft or 40 ft containers. The origin country, India, has a well-established export industry for Bakery Products, with many exporters shipping their goods to regions with high demand for baked goods.

Sourcing from JD ENTERPRISES - Buyer Guidance

Buyers sourcing from JD ENTERPRISES should request certifications such as HACCP and ISO 22000 to ensure food safety and quality. They should also verify the ingredients and packaging of the products to ensure they meet their requirements. For example, buyers of Bakery Products typically require a minimum shelf life of 6 months and a maximum moisture content of 10%. Buyers should also request test reports and samples to verify the quality of the products before ordering.

What is the HS code for Marie?

The HS code for Marie is 1905.31. Buyers of Bakery Products typically require this HS code to ensure the product meets their requirements.

What certifications are required for Bakery Products?

Buyers of Bakery Products typically require certifications such as HACCP and ISO 22000 to ensure food safety and quality.

How are Bakery Products typically packaged?

Bakery Products are typically packaged in airtight containers to maintain freshness, and are usually shipped in 20 ft or 40 ft containers.

What is the minimum shelf life required for Bakery Products?

Buyers of Bakery Products typically require a minimum shelf life of 6 months.

What is the maximum moisture content allowed for Bakery Products?

Buyers of Bakery Products typically require a maximum moisture content of 10%.

How can buyers verify the quality of Bakery Products?

Buyers can verify the quality of Bakery Products by requesting test reports and samples, and by checking the ingredients and packaging of the products.