About Ishana Exports Pvt. Ltd. - Spices Supplier in Sri Lanka

Ishana Exports Pvt. Ltd. is located in Sri Lanka and has an active product count of 10. The company lists a variety of products, including Cinnamon, which falls under the HS code 0906.11, made from 100% natural dried bark quills of Cinnamomum verum (Ceylon Cinnamon). Other products listed by the company include Cloves, Coffee, Tea, Vanilla, Arecanuts, Tamarind, Garcinia Cambogia, Nutmeg, and Pepper. These products cater to the Spices, Black Cardamom, Cloves, Coffee, Tea, Fruits, and Pepper categories.

Exporters of spices from Sri Lanka, like Ishana Exports Pvt. Ltd., typically deal with a range of products that are in high demand globally. The country is known for its quality spice exports, with many of its products meeting international standards such as those set by the International Organization for Standardization (ISO) and the American Spice Trade Association (ASTA).

Product Range and Specialties of Ishana Exports Pvt. Ltd.

Ishana Exports Pvt. Ltd.'s product range includes Cinnamon, which is commonly graded according to its quality, with grades like C5, C4, and C3 being among the most sought after. Buyers of spices usually require specifications such as the moisture content, purity, and oil content of the products. For instance, Cinnamon is typically required to have a moisture content of less than 12% and an oil content of around 1-2%. The company's catalogue also includes other spice products like Cloves, which are often required to meet standards like the ASTA purity standard of 99%.

The typical grades and standards for spices like those listed by Ishana Exports Pvt. Ltd. can vary based on the intended use and the importing country's regulations. For example, the European Union has strict regulations regarding the import of spices, including requirements for pesticide residues and mycotoxins. Buyers should confirm the specifications and standards that apply to their intended use and ensure that the supplier can meet these requirements.

Trade and Export Information - Ishana Exports Pvt. Ltd.

Exporters of spices from Sri Lanka, like Ishana Exports Pvt. Ltd., often export their goods to regions like the Middle East, Europe, and North America. The HS code family for spices, which includes codes like 0906.11 for Cinnamon, is used for customs clearance and other regulatory purposes. Certifications like ISO 9001 for quality management and HACCP for food safety are commonly required for spice exports. Incoterms like FOB (Free on Board) and CIF (Cost, Insurance, and Freight) are often used in spice trade, with the choice of Incoterm depending on the agreement between the buyer and the seller.

Typically, buyers of spices from Sri Lanka should expect to deal with suppliers who have experience in exporting goods under these regulations and standards. The origin country, Sri Lanka, has a well-established spice export industry, with many of its exporters being members of trade associations like the Sri Lanka Spice Council.

Sourcing from Ishana Exports Pvt. Ltd. - Buyer Guidance

When sourcing spices from Ishana Exports Pvt. Ltd., buyers should request specifications like the product's moisture content, purity, and oil content. It is also important to request test reports and certificates of origin to ensure that the products meet the required standards. Buyers should verify the supplier's experience in exporting goods to their region and confirm their ability to meet the necessary regulations and standards.

Buyers should also be aware of the typical quality parameters for the products they are sourcing. For example, Cinnamon is typically expected to have a certain level of volatile oil content, and Cloves are expected to meet a certain standard of purity. Requesting samples and verifying the quality before placing an order can help ensure that the products meet the required standards.

What is the typical moisture content of Cinnamon?

The typical moisture content of Cinnamon is less than 12%. Buyers should confirm this specification with the supplier to ensure that the product meets their requirements.

What is the HS code for Cinnamon?

The HS code for Cinnamon is 0906.11. This code is used for customs clearance and other regulatory purposes.

What certifications are typically required for spice exports from Sri Lanka?

Certifications like ISO 9001 for quality management and HACCP for food safety are commonly required for spice exports from Sri Lanka. Buyers should confirm the certifications held by the supplier to ensure that they meet the necessary standards.

What is the typical packaging for spices like Cinnamon and Cloves?

The typical packaging for spices like Cinnamon and Cloves can vary depending on the product and the buyer's requirements. Common packaging materials include jute bags, polypropylene bags, and cardboard boxes. Buyers should confirm the packaging with the supplier to ensure that it meets their needs.

What is the minimum order quantity (MOQ) for spices from Ishana Exports Pvt. Ltd.?

The MOQ for spices from Ishana Exports Pvt. Ltd. can vary depending on the product and the buyer's requirements. Buyers should confirm the MOQ with the supplier to ensure that they can meet the necessary quantities.

How long does it take to ship spices from Sri Lanka to other countries?

The lead time for shipping spices from Sri Lanka to other countries can vary depending on the destination, the mode of transport, and other factors. Buyers should confirm the lead time with the supplier to ensure that they can meet their delivery requirements.

What documents should I request from Ishana Exports Pvt. Ltd. to ensure that the products meet the necessary standards?

Buyers should request documents like certificates of origin, test reports, and certifications like ISO 9001 and HACCP to ensure that the products meet the necessary standards. It is also recommended to request samples and verify the quality before placing an order.