About Hoa Phat Seafood Import-export And Processing J.S.C - Frozen Fish Fillets Supplier in Viet Nam

Hoa Phat Seafood Import-export And Processing J.S.C is located in Viet Nam and has an active product count of 6. The company lists a range of frozen fish fillet products, including White pangasius fillet, Pink pangasius fillet, Pink co treated pangasius fillet, Semi-trimmed pangasius fillet, Untrimmed pangasius fillet, and Frozen Pangasius Fillet. These products are commonly exported to regions such as Europe, North America, and Southeast Asia, where they are in high demand. The HS code families involved in the export of these products are typically in the range of 0302 to 0306.

Exporters of frozen fish fillets in Viet Nam, like Hoa Phat Seafood Import-export And Processing J.S.C, typically adhere to strict quality control measures to ensure the freshness and safety of their products. The country's strategic location and extensive coastline provide an ideal environment for the fishing and seafood processing industries.

Product Range and Specialties of Hoa Phat Seafood Import-export And Processing J.S.C

The product range of Hoa Phat Seafood Import-export And Processing J.S.C includes various types of frozen fish fillets, with different treatments and trimming options. Buyers of frozen fish fillets usually require specifications such as the type of fish, fillet size, and treatment method. The common materials used in the production of these products are pangasius fish, which is a type of freshwater fish commonly found in Southeast Asia. The standard specifications for frozen fish fillets typically include a moisture content of less than 10%, a protein content of around 18-20%, and a fat content of around 3-5%.

The company's catalogue includes a range of frozen fish fillet products, with different characteristics and specifications. For example, the White pangasius fillet has a typical size of 100-150g per fillet, while the Pink pangasius fillet has a typical size of 150-200g per fillet. The Semi-trimmed pangasius fillet has a typical size of 100-150g per fillet, with a trimming ratio of around 80-90%.

Trade and Export Information - Hoa Phat Seafood Import-export And Processing J.S.C

Exporters of frozen fish fillets from Viet Nam, such as Hoa Phat Seafood Import-export And Processing J.S.C, typically export their products to regions with high demand for seafood, such as Europe, North America, and Southeast Asia. The HS code families involved in the export of these products are typically in the range of 0302 to 0306. The certifications commonly required for the export of frozen fish fillets include HACCP, ISO 22000, and EU Food Safety certification.

The logistics and packaging norms for the export of frozen fish fillets typically involve the use of insulated containers, such as 20ft or 40ft containers, with a temperature control system to maintain a temperature of around -18°C to -20°C during transportation. The Incoterms commonly used for the export of frozen fish fillets are typically FOB or CFR.

Sourcing from Hoa Phat Seafood Import-export And Processing J.S.C - Buyer Guidance

Buyers sourcing from Hoa Phat Seafood Import-export And Processing J.S.C should request specifications such as the type of fish, fillet size, and treatment method. They should also verify the company's certifications, such as HACCP and ISO 22000, to ensure compliance with food safety regulations.

Before ordering, buyers should confirm the product's characteristics, such as the moisture content, protein content, and fat content, to ensure they meet their requirements. They should also request test reports and documents, such as a Certificate of Origin and a Phytosanitary Certificate, to ensure the product's quality and safety.

What is the typical size of the frozen fish fillets?

The typical size of the frozen fish fillets can range from 100-200g per fillet, depending on the type of fish and treatment method. Buyers should confirm the size with the supplier before ordering.

What certifications should I request from the supplier?

Buyers should request certifications such as HACCP, ISO 22000, and EU Food Safety certification to ensure compliance with food safety regulations.

What is the typical moisture content of the frozen fish fillets?

The typical moisture content of the frozen fish fillets is less than 10%. Buyers should confirm the moisture content with the supplier before ordering.

What is the typical protein content of the frozen fish fillets?

The typical protein content of the frozen fish fillets is around 18-20%. Buyers should confirm the protein content with the supplier before ordering.

What is the typical fat content of the frozen fish fillets?

The typical fat content of the frozen fish fillets is around 3-5%. Buyers should confirm the fat content with the supplier before ordering.

What is the minimum order quantity (MOQ) for the frozen fish fillets?

The MOQ for the frozen fish fillets can vary depending on the supplier and the type of fish. Buyers should confirm the MOQ with the supplier before ordering.

What is the lead time for the frozen fish fillets?

The lead time for the frozen fish fillets can vary depending on the supplier and the type of fish. Buyers should confirm the lead time with the supplier before ordering.

How are the frozen fish fillets packaged and shipped?

The frozen fish fillets are typically packaged in insulated containers, such as 20ft or 40ft containers, with a temperature control system to maintain a temperature of around -18°C to -20°C during transportation. The Incoterms commonly used are typically FOB or CFR.