About E-silk Route Ventures Pvt. Ltd. - Spices Supplier in Sri Lanka

Sri Lanka's E-silk Route Ventures Pvt. Ltd. lists 12 active products across spices, tea and fruit categories. The company’s catalogue includes Black Pepper, Cardamom (HS 0908.30, whole Amomum subulatum seeds, manually polished, no additives), Dry Chilli, Cinnamon, Cloves, Ginger, Nutmeg, Black Tea, Green Tea, Fruit Powder, Sri Lankan Rice and Coconuts. All items are presented under the broader categories of Spices, Tea, Pepper, Black Cardamom, Cloves, Dehydrated Ginger, Dry Fruits & Nuts and Fruits. The supplier is classified as a harbor trust tier on the platform. No additional company history is provided.

Products such as Black Pepper and Dry Chilli are typical dried spice commodities, while Black Tea and Green Tea fall under the tea leaf category. The Fruit Powder is a dehydrated fruit concentrate, and Sri Lankan Rice and Coconuts represent staple agricultural exports. Each product is listed without specific certifications in the supplied data. The catalogue does not disclose packaging dimensions, but standard industry packaging includes jute or polypropylene bags for spices and bulk containers for tea. The supplier’s active product count of 12 reflects a focused portfolio.

Product Range and Specialties of E-silk Route Ventures Pvt. Ltd.

The catalogue covers twelve items: Black Pepper, Cardamom (HS 0908.30), Dry Chilli, Cinnamon, Cloves, Ginger, Nutmeg, Black Tea, Green Tea, Fruit Powder, Sri Lankan Rice and Coconuts. In the spice sector, buyers typically encounter grades such as ICUMSA 45 for white pepper or 0 % moisture for dried chilies, while cardamom is often graded by size (e.g., 4 mm  -  6 mm) and oil content. Tea products are usually classified by leaf grade (OP, BOP) and moisture below 5 % with a typical bulk density of 0.3 t/m³. Fruit powders are evaluated by soluble solids (Brix ≥ 80) and particle size distribution. Sri Lankan rice is commonly exported as polished white rice meeting the ISO 22000 food safety standard, and cocrons are shipped as whole nuts meeting the standard 5 % moisture limit.

Trade and Export Information - E-silk Route Ventures Pvt. Ltd.

Sri Lanka is a major exporter of spices, tea and tropical agricultural products, with key markets in the Middle East, Europe and North America. HS chapter 09 (spices) and HS chapter 09 08 (cardamom) are the primary tariff lines, while tea falls under HS 0902 and fruit powders under HS 0810. Importers usually request phytosanitary certificates, origin certificates and, where applicable, compliance with the EU Pesticide Residue Limits (PRLs) or US FDA food safety regulations. Standard shipping terms are FOB Colombo with container loads of 20 ft for spices (approximately 10 t) and 40 ft for tea (approximately 20 t). Sri Lankan exporters often adhere to ISO 22000, HACCP and, for organic variants, EU organic certification, although specific certifications held by this supplier are not listed in the data.

Sourcing from E-silk Route Ventures Pvt. Ltd. - Buyer Guidance

When sourcing from E-silk Route Ventures, buyers should request a recent phytosanitary certificate and a laboratory analysis report confirming moisture, oil content and pesticide residues for each spice. For Cardamom, ask for a size‑grade certificate and an oil‑content test (typically 5‑7 % for premium grade). Tea buyers normally require a tea leaf grade report (e.g., OP  -  BOP) and a moisture analysis below 5 %. Fruit powder purchasers should obtain a Brix measurement and a particle‑size distribution chart. Verify that any claimed certifications (ISO 22000, HACCP) are current by asking for copies of the certificates and the latest audit report before confirming the order.

What HS code applies to the Cardamom offered by E-silk Route Ventures?

The Cardamom product is listed with HS code 0908.30, which covers whole Amomum subulatum seeds.

Which quality parameters are typical for the Black Pepper product?

Black Pepper is usually evaluated for moisture content (≤ 12 %), oil content (≈ 45 %), and particle size uniformity. Buyers often request a certificate of analysis confirming these values.

What documentation should I request for the tea products?

For Black Tea and Green Tea, request a tea grade certificate (e.g., OP or BOP), a moisture test result (< 5 %), and a phytosanitary certificate for export.

Are there standard packaging formats for the spices?

Spices are commonly packed in multi‑wall polypropylene bags of 25 kg or 50 kg, sealed with inner liners to protect against moisture. Bulk shipments may use 20‑ft containers with wooden pallets.

What certifications are typically required for Sri Lankan spice exports?

Importers usually ask for ISO 22000 or HACCP certification, a phytosanitary certificate, and, where applicable, organic certification if the product is marketed as organic.

What are typical minimum order quantities (MOQ) and lead times?

MOQs for dried spices often start at 500 kg per SKU, while tea shipments may require a minimum of one 20‑ft container (≈ 10 t). Lead times from Sri Lanka range from 30 to 45 days, depending on product availability and required documentation.