About CV The Has - Dried Seafood Supplier in Indonesia

CV The Has, based in Indonesia, offers a diverse range of dried seafood products, with 12 active products in its catalogue. The company's primary product categories include Dried Seafood, Dried Fish, Fish Maw, and Chips. Specifically, its catalogue features products such as Emping Original, Dried Anchovy & Salted Seafood, and Dried Salted Sardine, with HS codes ranging from 0305.54 to 1905.90. These products are made from various materials, including Melinjo Seeds, Dried Anchovy, and Whole Dried Salted Sardinella Lemuru.

The company's product range also includes Dried Salted Big Eye Herring, Dried Salted Vanamese Shrimp, and Dried Salted Squid, with corresponding HS codes and materials. Additionally, CV The Has offers Dried Fish Maw, Dried Sand Sea Cucumber, and Dried Curryfish Sea Cucumber, which are popular in various regions, including Asia and Europe. Buyers can expect to find these products in 20 ft or 40 ft containers, with packaging that meets international standards.

Product Range and Specialties of CV The Has

CV The Has' product range is characterized by its variety of dried seafood products, which cater to different market demands. For instance, its Dried Anchovy & Salted Seafood product is made from Dried Anchovy (Engraulis ringens) with 3-5% Salt, while its Dried Salted Sardine product is made from Whole Dried Salted Sardinella Lemuru (Fish). The company's products are enriched with industry knowledge, including typical grades and standard specifications, such as moisture percentage and protein content. Buyers can expect to find products with specifications such as 55% protein content and less than 12% moisture.

The company's catalogue also features products with specific materials and HS codes, such as Emping Original with HS code 1905.90 and material Melinjo Seeds (Gnetum gnemon) 100%. These products are commonly used in various industries, including food processing and pharmaceuticals. Buyers can expect to find products that meet international standards, including those related to food safety and quality.

Trade and Export Information - CV The Has

Exporters of dried seafood products, such as CV The Has, typically require certifications and compliance with international regulations. Buyers can expect to find products that meet standards such as HACCP and ISO 22000, which are commonly required for food products. The company's products are exported to various regions, including Asia, Europe, and the Americas, with popular destinations including China, Japan, and the United States.

The trade and export of dried seafood products involve various logistics and packaging considerations, including containerization and transportation. Buyers can expect to find products that are packaged in accordance with international standards, including those related to packaging materials and labeling. The company's products are typically shipped via sea freight, with Incoterms such as FOB and CIF commonly used.

Sourcing from CV The Has - Buyer Guidance

Buyers sourcing from CV The Has should request specifications, samples, and test reports to verify the quality and authenticity of the products. It is recommended to verify the products' moisture percentage, protein content, and other relevant parameters to ensure compliance with international standards. Additionally, buyers should request certifications such as HACCP and ISO 22000 to ensure that the products meet food safety and quality requirements.

Buyers should also be aware of the typical quality parameters and tests for dried seafood products, including microbiological and chemical tests. It is recommended to request documents such as certificates of origin and commercial invoices to ensure that the products are genuine and comply with international regulations. The company's products are typically shipped with a minimum order quantity (MOQ) and lead time, which should be confirmed with the supplier before ordering.

What is the primary product category of CV The Has?

The primary product category of CV The Has is Dried Seafood, which includes products such as Dried Anchovy & Salted Seafood and Dried Salted Sardine.

What is the HS code for Emping Original?

The HS code for Emping Original is 1905.90.

What is the material used in Dried Salted Sardine?

The material used in Dried Salted Sardine is Whole Dried Salted Sardinella Lemuru (Fish).

What is the typical packaging for dried seafood products?

The typical packaging for dried seafood products includes 20 ft or 40 ft containers, with packaging materials that meet international standards.

What certifications should buyers request for dried seafood products?

Buyers should request certifications such as HACCP and ISO 22000 to ensure that the products meet food safety and quality requirements.

What is the minimum order quantity (MOQ) for CV The Has' products?

The MOQ for CV The Has' products should be confirmed with the supplier before ordering.

What is the lead time for CV The Has' products?

The lead time for CV The Has' products should be confirmed with the supplier before ordering.

What is the recommended way to verify the quality and authenticity of CV The Has' products?

Buyers should request specifications, samples, and test reports to verify the quality and authenticity of the products, and verify the products' moisture percentage, protein content, and other relevant parameters to ensure compliance with international standards.