About CV Kawa Kerinci - Spices Supplier in Indonesia

CV Kawa Kerinci, located in Jambi, Indonesia, is a supplier with an active product count of 13. The company is engaged in producing various agricultural products, including spices such as Cassia Cinnamon, Cardamom, and Cinnamon Tea, as well as coffee beans and honey. CV Kawa Kerinci's product range includes Cassia Cinnamon Cutting Stick Grade 3, Cassia vera Cinnamon A/AA Stick, and Non-Sorting Cinnamon A/AA Stick, with HS codes 0906.11, 0906.11, and 0906.19 respectively.

The company's product catalogue also features other spice products like Black Cardamom, Caraway Seeds, and Acacia Honey. Additionally, CV Kawa Kerinci offers coffee products such as Arabica Fullwashed Coffee Beans with an HS code of 0901.11. The materials used for these products include Cassia Cinnamon Bark, Cassia Vera, and Green Arabica Coffee Beans.

Product Range and Specialties of CV Kawa Kerinci

CV Kawa Kerinci's product range encompasses various spice and coffee products. The spice products are categorized into different grades and types, such as Cassia Cinnamon Grade 3, Cassia vera Cinnamon A/AA, and Non-Sorting Cinnamon A/AA. These products are made from materials like Cassia Cinnamon Bark, Cassia Vera, and Cassia Cinnamon. In the spice industry, typical quality grades for cinnamon include ICUMSA 45 and palm-oil CP 10 cloud point, although these specific grades are not mentioned in CV Kawa Kerinci's catalogue.

Buyers of spice products usually require specifications such as moisture percentage, purity percentage, and grain length in mm. For example, cinnamon sticks typically have a moisture content of 10-12% and a purity of 95-98%. The company's coffee products, such as Arabica Fullwashed Coffee Beans, are made from Green Arabica Coffee Beans and have an HS code of 0901.11. In the coffee industry, typical quality grades include Arabica and Robusta, with specifications such as bean size, density, and flavor profile.

Trade and Export Information - CV Kawa Kerinci

Exporters of spice products like CV Kawa Kerinci typically target regions such as the Middle East, Europe, and North America. The HS code families involved in the spice trade include 0906 for cinnamon and 0901 for coffee. Certifications commonly required for spice products include ISO 9001 and HACCP, although CV Kawa Kerinci's certifications are not specified. In terms of logistics, spice products are often shipped in 20 ft or 40 ft containers, with packaging materials such as jute bags or paper bags.

The regulatory context for spice exports from Indonesia includes compliance with the country's food safety and quality standards. Buyers of spice products should be aware of the relevant regulations and certifications required for their region and ensure that the supplier can provide the necessary documentation and compliance.

Sourcing from CV Kawa Kerinci - Buyer Guidance

When sourcing from CV Kawa Kerinci, buyers should request specifications such as product grade, material, and HS code to ensure that they receive the correct product. It is also recommended to request test reports, documents, and certifications to verify the product's quality and compliance with regulations. Buyers should verify the supplier's ability to provide the required documentation and compliance before placing an order.

Buyers should also be aware of the typical quality parameters for spice products, such as moisture percentage, purity percentage, and grain length in mm. For example, cinnamon sticks typically have a moisture content of 10-12% and a purity of 95-98%. By requesting these specifications and verifying the supplier's compliance, buyers can ensure that they receive quality products that meet their requirements.

What is the primary product category of CV Kawa Kerinci?

CV Kawa Kerinci is primarily a spices supplier, with a focus on producing agricultural products such as Cassia Cinnamon, Cardamom, and Cinnamon Tea.

What is the HS code for Cassia Cinnamon Cutting Stick Grade 3?

The HS code for Cassia Cinnamon Cutting Stick Grade 3 is 0906.11.

What material is used to make Arabica Fullwashed Coffee Beans?

Arabica Fullwashed Coffee Beans are made from Green Arabica Coffee Beans.

What is the typical moisture content of cinnamon sticks?

Cinnamon sticks typically have a moisture content of 10-12%.

What certifications are commonly required for spice products?

Certifications commonly required for spice products include ISO 9001 and HACCP, although CV Kawa Kerinci's certifications are not specified.

How are spice products typically packaged for shipping?

Spice products are often shipped in 20 ft or 40 ft containers, with packaging materials such as jute bags or paper bags.

What is the regulatory context for spice exports from Indonesia?

The regulatory context for spice exports from Indonesia includes compliance with the country's food safety and quality standards.

What specifications should buyers request when sourcing from CV Kawa Kerinci?

Buyers should request specifications such as product grade, material, and HS code to ensure that they receive the correct product.