China Homar Foodstuff Machinery Co., Ltd. — Supplier

About China Homar Foodstuff Machinery Co., Ltd. - Food Processing Machinery Supplier in China

China Homar Foodstuff Machinery Co., Ltd. is based in China and currently lists five active product lines. The catalogue includes the SH-3/12 deck oven series, SH-80L planetary mixer series, SH-4632 rotary oven series, SH-100 spiral mixer series, and the SH-20/32 mounting auto‑control proofer room. Each product falls under the broader categories of food processing machinery, industrial machinery, catering equipment and agriculture‑related equipment. The supplier’s catalogue is organized by equipment type rather than by individual part numbers, and the five product families cover baking, mixing, proofing and bulk processing functions. The listing does not provide HS‑code details, but the equipment generally aligns with HS Chapter 84 for machinery and mechanical appliances.

The five product families represent standard equipment used in large‑scale bakeries, confectionery plants and institutional kitchens. Deck ovens such as the SH‑3/12 are designed for multi‑deck baking with independent temperature zones, while the SH‑80L planetary mixer targets batch mixing with variable speed control. Rotary ovens (SH‑4632) and spiral mixers (SH‑100) provide continuous processing capability, and the SH‑20/32 auto‑control proofer room offers temperature and humidity regulation for dough fermentation. These machines are typically classified under HS codes in the 8422‑84 range for food‑processing apparatus. The supplier’s product count of five indicates a focused portfolio rather than a broad catalog of ancillary parts.

Product Range and Specialties of China Homar Foodstuff Machinery Co., Ltd.

The catalogue lists five distinct machine series: a deck oven line, a planetary mixer line, a rotary oven line, a spiral mixer line and an auto‑control proofer room. In the food‑processing sector, deck ovens commonly have batch capacities of 100‑300 kg, temperature ranges of 100‑250 °C and programmable timers. Planetary mixers are usually offered in 10‑50 L bowl sizes with speed settings from 30 to 200 rpm and power ratings of 0.5‑2 kW. Rotary ovens often feature chamber volumes of 1‑5 m³, belt or conveyor feed systems, and uniform heat distribution tolerances of ±2 °C. Spiral mixers typically operate with a dough capacity of 50‑200 kg, a mixing speed of 30‑70 rpm and power consumption around 1.5‑3 kW. Auto‑control proofer rooms are designed for temperature stability of 30‑45 °C and relative humidity control of 70‑95 % with digital monitoring. Industry standards for these machines include CE marking, ISO 9001 quality management, and, where applicable, HACCP‑compatible design. Buyers often look for compliance with NSF/ANSI 18 for commercial kitchen equipment and UL certification for electrical safety.

Trade and Export Information - China Homar Foodstuff Machinery Co., Ltd.

China is a global exporter of food‑processing and catering equipment, with major shipment destinations in the European Union, North America, the Middle East and Southeast Asia. The machinery listed by China Homar typically falls under HS Chapter 84 (e.g., 8422 for bakery ovens, 8421 for mixers and other processing machines). Importers usually require CE documentation, test reports for temperature uniformity, and, for certain markets, NSF or UL certifications. Export logistics commonly involve 20‑foot or 40‑foot containers with wooden pallets, crate packaging and moisture‑resistant wrapping to protect electronic controls. Standard Incoterms such as FOB Shanghai or CIF destination port are frequently used, and customs authorities often request a commercial invoice, packing list and the manufacturer’s declaration of conformity.

Sourcing from China Homar Foodstuff Machinery Co., Ltd. - Buyer Guidance

When sourcing equipment from China Homar, buyers should request a full technical data sheet that lists voltage, frequency, power consumption, dimensions, weight and performance tolerances for each machine. Ask for the CE Declaration of Conformity and, if required by the destination market, NSF or UL test reports, as well as any ISO‑9001 audit certificates. Verify the supplier’s production lead time, which typically ranges from 30 to 60 days for a single unit, and confirm the minimum order quantity, often set at one unit per model but subject to change for larger capacity orders. It is advisable to arrange a pre‑shipment inspection to confirm that temperature controls, safety interlocks and control panels meet the specified standards before loading.

Frequently Asked Questions About China Homar Foodstuff Machinery Co., Ltd.

What types of ovens does China Homar offer?

The supplier lists the SH‑3/12 deck oven series and the SH‑4632 rotary oven series. Both are designed for commercial bakery use, with deck ovens providing multiple independent zones and rotary ovens offering continuous belt or carousel processing.

Are the mixers CE certified?

The catalogue does not specify certification status, so buyers should request the CE Declaration of Conformity for the SH‑80L planetary mixer and the SH‑100 spiral mixer before purchase.

What is the typical capacity of the SH‑100 spiral mixer?

Spiral mixers in this category normally handle dough batches of 50‑200 kg, with power ratings around 1.5‑3 kW and a mixing speed of 30‑70 rpm.

Which HS codes are relevant for these machines?

Food‑processing ovens and mixers are generally classified under HS Chapter 84, such as 8422 for bakery ovens and 8421 for other processing machinery.

What documentation should be requested for the proofer room?

Buyers should ask for the technical specifications, temperature and humidity control ranges, CE compliance documents and any relevant ISO‑9001 or HACCP design certifications.

What are the common packaging and shipping methods?

Machines are typically packed in wooden crates on pallets, secured for sea freight in 20‑ft or 40‑ft containers. Standard shipping terms include FOB Shanghai or CIF to the buyer’s port.

What lead time can be expected for a single unit?

Lead times usually range from 30 to 60 days from order confirmation, depending on model complexity and any required customization.

Is a sample or demo unit available?

The supplier does not list sample units, so buyers should inquire directly about the possibility of a demo or a short‑term trial before committing to a full order.

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Industrial & Minerals  ·  China
5
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China Homar Foodstuff Machinery Co., Ltd.

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China Homar Foodstuff Machinery Co., Ltd. Product Catalog

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SH-4632 rotary oven series
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SH-4632 rotary oven series
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MOQ: 1 Unit
SH-100 spiral mixer series
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SH-100 spiral mixer series
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MOQ: 1 Unit
SH-20/32 mounting auto-control proofer room
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SH-20/32 mounting auto-control proofer room
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MOQ: 1 Unit
SH-80L planetary mixer series
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SH-80L planetary mixer series
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MOQ: 1 Unit
SH-3/12 deck oven series
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SH-3/12 deck oven series
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MOQ: 1 Unit

About China Homar Foodstuff Machinery Co., Ltd. - Food Processing Machinery Supplier in China

China Homar Foodstuff Machinery Co., Ltd. is based in China and currently lists five active product lines. The catalogue includes the SH-3/12 deck oven series, SH-80L planetary mixer series, SH-4632 rotary oven series, SH-100 spiral mixer series, and the SH-20/32 mounting auto‑control proofer room. Each product falls under the broader categories of food processing machinery, industrial machinery, catering equipment and agriculture‑related equipment. The supplier’s catalogue is organized by equipment type rather than by individual part numbers, and the five product families cover baking, mixing, proofing and bulk processing functions. The listing does not provide HS‑code details, but the equipment generally aligns with HS Chapter 84 for machinery and mechanical appliances.

The five product families represent standard equipment used in large‑scale bakeries, confectionery plants and institutional kitchens. Deck ovens such as the SH‑3/12 are designed for multi‑deck baking with independent temperature zones, while the SH‑80L planetary mixer targets batch mixing with variable speed control. Rotary ovens (SH‑4632) and spiral mixers (SH‑100) provide continuous processing capability, and the SH‑20/32 auto‑control proofer room offers temperature and humidity regulation for dough fermentation. These machines are typically classified under HS codes in the 8422‑84 range for food‑processing apparatus. The supplier’s product count of five indicates a focused portfolio rather than a broad catalog of ancillary parts.

Product Range and Specialties of China Homar Foodstuff Machinery Co., Ltd.

The catalogue lists five distinct machine series: a deck oven line, a planetary mixer line, a rotary oven line, a spiral mixer line and an auto‑control proofer room. In the food‑processing sector, deck ovens commonly have batch capacities of 100‑300 kg, temperature ranges of 100‑250 °C and programmable timers. Planetary mixers are usually offered in 10‑50 L bowl sizes with speed settings from 30 to 200 rpm and power ratings of 0.5‑2 kW. Rotary ovens often feature chamber volumes of 1‑5 m³, belt or conveyor feed systems, and uniform heat distribution tolerances of ±2 °C. Spiral mixers typically operate with a dough capacity of 50‑200 kg, a mixing speed of 30‑70 rpm and power consumption around 1.5‑3 kW. Auto‑control proofer rooms are designed for temperature stability of 30‑45 °C and relative humidity control of 70‑95 % with digital monitoring. Industry standards for these machines include CE marking, ISO 9001 quality management, and, where applicable, HACCP‑compatible design. Buyers often look for compliance with NSF/ANSI 18 for commercial kitchen equipment and UL certification for electrical safety.

Trade and Export Information - China Homar Foodstuff Machinery Co., Ltd.

China is a global exporter of food‑processing and catering equipment, with major shipment destinations in the European Union, North America, the Middle East and Southeast Asia. The machinery listed by China Homar typically falls under HS Chapter 84 (e.g., 8422 for bakery ovens, 8421 for mixers and other processing machines). Importers usually require CE documentation, test reports for temperature uniformity, and, for certain markets, NSF or UL certifications. Export logistics commonly involve 20‑foot or 40‑foot containers with wooden pallets, crate packaging and moisture‑resistant wrapping to protect electronic controls. Standard Incoterms such as FOB Shanghai or CIF destination port are frequently used, and customs authorities often request a commercial invoice, packing list and the manufacturer’s declaration of conformity.

Sourcing from China Homar Foodstuff Machinery Co., Ltd. - Buyer Guidance

When sourcing equipment from China Homar, buyers should request a full technical data sheet that lists voltage, frequency, power consumption, dimensions, weight and performance tolerances for each machine. Ask for the CE Declaration of Conformity and, if required by the destination market, NSF or UL test reports, as well as any ISO‑9001 audit certificates. Verify the supplier’s production lead time, which typically ranges from 30 to 60 days for a single unit, and confirm the minimum order quantity, often set at one unit per model but subject to change for larger capacity orders. It is advisable to arrange a pre‑shipment inspection to confirm that temperature controls, safety interlocks and control panels meet the specified standards before loading.

Frequently Asked Questions About China Homar Foodstuff Machinery Co., Ltd.

What types of ovens does China Homar offer?

The supplier lists the SH‑3/12 deck oven series and the SH‑4632 rotary oven series. Both are designed for commercial bakery use, with deck ovens providing multiple independent zones and rotary ovens offering continuous belt or carousel processing.

Are the mixers CE certified?

The catalogue does not specify certification status, so buyers should request the CE Declaration of Conformity for the SH‑80L planetary mixer and the SH‑100 spiral mixer before purchase.

What is the typical capacity of the SH‑100 spiral mixer?

Spiral mixers in this category normally handle dough batches of 50‑200 kg, with power ratings around 1.5‑3 kW and a mixing speed of 30‑70 rpm.

Which HS codes are relevant for these machines?

Food‑processing ovens and mixers are generally classified under HS Chapter 84, such as 8422 for bakery ovens and 8421 for other processing machinery.

What documentation should be requested for the proofer room?

Buyers should ask for the technical specifications, temperature and humidity control ranges, CE compliance documents and any relevant ISO‑9001 or HACCP design certifications.

What are the common packaging and shipping methods?

Machines are typically packed in wooden crates on pallets, secured for sea freight in 20‑ft or 40‑ft containers. Standard shipping terms include FOB Shanghai or CIF to the buyer’s port.

What lead time can be expected for a single unit?

Lead times usually range from 30 to 60 days from order confirmation, depending on model complexity and any required customization.

Is a sample or demo unit available?

The supplier does not list sample units, so buyers should inquire directly about the possibility of a demo or a short‑term trial before committing to a full order.

About China Homar Foodstuff Machinery Co., Ltd. - Food Processing Machinery Supplier in China

China Homar Foodstuff Machinery Co., Ltd. is based in China and currently lists five active product lines. The catalogue includes the SH-3/12 deck oven series, SH-80L planetary mixer series, SH-4632 rotary oven series, SH-100 spiral mixer series, and the SH-20/32 mounting auto‑control proofer room. Each product falls under the broader categories of food processing machinery, industrial machinery, catering equipment and agriculture‑related equipment. The supplier’s catalogue is organized by equipment type rather than by individual part numbers, and the five product families cover baking, mixing, proofing and bulk processing functions. The listing does not provide HS‑code details, but the equipment generally aligns with HS Chapter 84 for machinery and mechanical appliances.

The five product families represent standard equipment used in large‑scale bakeries, confectionery plants and institutional kitchens. Deck ovens such as the SH‑3/12 are designed for multi‑deck baking with independent temperature zones, while the SH‑80L planetary mixer targets batch mixing with variable speed control. Rotary ovens (SH‑4632) and spiral mixers (SH‑100) provide continuous processing capability, and the SH‑20/32 auto‑control proofer room offers temperature and humidity regulation for dough fermentation. These machines are typically classified under HS codes in the 8422‑84 range for food‑processing apparatus. The supplier’s product count of five indicates a focused portfolio rather than a broad catalog of ancillary parts.

Product Range and Specialties of China Homar Foodstuff Machinery Co., Ltd.

The catalogue lists five distinct machine series: a deck oven line, a planetary mixer line, a rotary oven line, a spiral mixer line and an auto‑control proofer room. In the food‑processing sector, deck ovens commonly have batch capacities of 100‑300 kg, temperature ranges of 100‑250 °C and programmable timers. Planetary mixers are usually offered in 10‑50 L bowl sizes with speed settings from 30 to 200 rpm and power ratings of 0.5‑2 kW. Rotary ovens often feature chamber volumes of 1‑5 m³, belt or conveyor feed systems, and uniform heat distribution tolerances of ±2 °C. Spiral mixers typically operate with a dough capacity of 50‑200 kg, a mixing speed of 30‑70 rpm and power consumption around 1.5‑3 kW. Auto‑control proofer rooms are designed for temperature stability of 30‑45 °C and relative humidity control of 70‑95 % with digital monitoring. Industry standards for these machines include CE marking, ISO 9001 quality management, and, where applicable, HACCP‑compatible design. Buyers often look for compliance with NSF/ANSI 18 for commercial kitchen equipment and UL certification for electrical safety.

Trade and Export Information - China Homar Foodstuff Machinery Co., Ltd.

China is a global exporter of food‑processing and catering equipment, with major shipment destinations in the European Union, North America, the Middle East and Southeast Asia. The machinery listed by China Homar typically falls under HS Chapter 84 (e.g., 8422 for bakery ovens, 8421 for mixers and other processing machines). Importers usually require CE documentation, test reports for temperature uniformity, and, for certain markets, NSF or UL certifications. Export logistics commonly involve 20‑foot or 40‑foot containers with wooden pallets, crate packaging and moisture‑resistant wrapping to protect electronic controls. Standard Incoterms such as FOB Shanghai or CIF destination port are frequently used, and customs authorities often request a commercial invoice, packing list and the manufacturer’s declaration of conformity.

Sourcing from China Homar Foodstuff Machinery Co., Ltd. - Buyer Guidance

When sourcing equipment from China Homar, buyers should request a full technical data sheet that lists voltage, frequency, power consumption, dimensions, weight and performance tolerances for each machine. Ask for the CE Declaration of Conformity and, if required by the destination market, NSF or UL test reports, as well as any ISO‑9001 audit certificates. Verify the supplier’s production lead time, which typically ranges from 30 to 60 days for a single unit, and confirm the minimum order quantity, often set at one unit per model but subject to change for larger capacity orders. It is advisable to arrange a pre‑shipment inspection to confirm that temperature controls, safety interlocks and control panels meet the specified standards before loading.

Frequently Asked Questions About China Homar Foodstuff Machinery Co., Ltd.
What types of ovens does China Homar offer?
The supplier lists the SH‑3/12 deck oven series and the SH‑4632 rotary oven series. Both are designed for commercial bakery use, with deck ovens providing multiple independent zones and rotary ovens offering continuous belt or carousel processing.
Are the mixers CE certified?
The catalogue does not specify certification status, so buyers should request the CE Declaration of Conformity for the SH‑80L planetary mixer and the SH‑100 spiral mixer before purchase.
What is the typical capacity of the SH‑100 spiral mixer?
Spiral mixers in this category normally handle dough batches of 50‑200 kg, with power ratings around 1.5‑3 kW and a mixing speed of 30‑70 rpm.
Which HS codes are relevant for these machines?
Food‑processing ovens and mixers are generally classified under HS Chapter 84, such as 8422 for bakery ovens and 8421 for other processing machinery.
What documentation should be requested for the proofer room?
Buyers should ask for the technical specifications, temperature and humidity control ranges, CE compliance documents and any relevant ISO‑9001 or HACCP design certifications.
What are the common packaging and shipping methods?
Machines are typically packed in wooden crates on pallets, secured for sea freight in 20‑ft or 40‑ft containers. Standard shipping terms include FOB Shanghai or CIF to the buyer’s port.
What lead time can be expected for a single unit?
Lead times usually range from 30 to 60 days from order confirmation, depending on model complexity and any required customization.
Is a sample or demo unit available?
The supplier does not list sample units, so buyers should inquire directly about the possibility of a demo or a short‑term trial before committing to a full order.
China Homar Foodstuff Machinery Co., Ltd.
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