About Biwood Co., Ltd. - Spice and Produce Supplier in Viet Nam

Biwood Co., Ltd. is a supplier based in Viet Nam, with 5 active products in its catalogue. The company lists a range of products, including Black Pepper, Fresh Garlic, Vietnam Seedless lime/lemon, New Crop Carrot From Vietnam, and Coconut Charcoal. These products fall under various categories, such as spices, fruits, and vegetables. With its location in Viet Nam, Biwood Co., Ltd. is well-positioned to serve buyers in regions that typically import these goods, such as Asia, Europe, and the Middle East.

Buyers of spices and produce from Viet Nam usually require quality products that meet specific standards, such as moisture and purity levels. For example, Black Pepper is typically graded according to its color, size, and aroma, with higher grades commanding higher prices. Fresh Garlic, on the other hand, is often graded according to its size, shape, and freshness.

Product Range and Specialties of Biwood Co., Ltd.

Biwood Co., Ltd.'s product range includes a variety of spices and produce, such as Black Pepper, Fresh Garlic, and Vietnam Seedless lime/lemon. These products are typically classified under HS code chapters 09 (Coffee, Tea, Mate and Spices) and 08 (Edible Fruits and Nuts). Buyers of these products usually require them to meet specific standards, such as ICUMSA 45 for sugar or palm-oil CP 10 cloud point for palm oil. For example, Black Pepper is often required to have a moisture level of less than 10% and a purity level of at least 99%. Fresh Garlic, on the other hand, is often required to have a size range of 4.5-5.5 cm in diameter and a freshness level of at least 95%.

Trade and Export Information - Biwood Co., Ltd.

Exporters of spices and produce from Viet Nam, like Biwood Co., Ltd., typically ship their goods to regions such as Asia, Europe, and the Middle East. These goods are often transported in 20 ft or 40 ft containers, with packaging that meets specific standards, such as food-grade bags or crates. The HS code families involved in the trade of these goods include 0904 (Pepper), 0703 (Garlic), and 0805 (Citrus fruits). Buyers should be aware of the relevant regulatory and logistics norms, such as the requirement for phytosanitary certificates and the use of Incoterms like CIF or FOB.

Sourcing from Biwood Co., Ltd. - Buyer Guidance

When sourcing from Biwood Co., Ltd., buyers should request specifications, samples, and test reports to verify the quality of the products. For example, buyers of Black Pepper should request a sample with a moisture level of less than 10% and a purity level of at least 99%. Buyers of Fresh Garlic should request a sample with a size range of 4.5-5.5 cm in diameter and a freshness level of at least 95%. Buyers should also verify the packaging and shipping arrangements to ensure that the goods are transported safely and efficiently.

What is the typical moisture level of Black Pepper?

The typical moisture level of Black Pepper is less than 10%. Buyers should request a sample with this specification to verify the quality of the product.

What is the typical size range of Fresh Garlic?

The typical size range of Fresh Garlic is 4.5-5.5 cm in diameter. Buyers should request a sample with this specification to verify the quality of the product.

What is the HS code for Black Pepper?

The HS code for Black Pepper is 0904. Buyers should be aware of this code when importing the product.

What is the typical packaging for spices and produce?

The typical packaging for spices and produce includes food-grade bags or crates. Buyers should verify the packaging arrangements to ensure that the goods are transported safely and efficiently.

What is the Incoterms used for shipping spices and produce?

The Incoterms used for shipping spices and produce include CIF and FOB. Buyers should be aware of these terms when importing the product.

What is the typical lead time for shipping spices and produce?

The typical lead time for shipping spices and produce is 7-14 days. Buyers should verify the lead time with the supplier to ensure that the goods are delivered on time.

What is the MOQ for spices and produce?

The MOQ for spices and produce varies depending on the product and supplier. Buyers should verify the MOQ with the supplier to ensure that they can meet the minimum order requirements.

What are the typical quality parameters for spices and produce?

The typical quality parameters for spices and produce include moisture level, purity level, size range, and freshness level. Buyers should request specifications and test reports to verify the quality of the products.