About Bees Inn Manuka Limited - Honey Supplier in New Zealand

Bees Inn Manuka Limited is based in New Zealand and lists seven active honey products. The catalogue includes four UMF‑graded Manuka honey variants (UMF 5+, 10+, 15+, 20+), a Rewa Rewa honey, a multi‑flora blend, and a bulk honey offered in 200 L drums. Each product is described by its container size - 250 g, 500 g, or drum - and the UMF rating where applicable, which is the New Zealand standard for measuring the antibacterial activity of Manuka honey. The supplier’s focus is exclusively on honey, and all entries fall under the single top category identified in the data.

The listed items cover both retail‑size jars and a bulk volume suitable for industrial processing or large‑scale distribution. The UMF 10+, 15+, and 20+ grades correspond to increasing levels of methylglyoxal content, a key quality metric for Manuka honey. The multi‑flora blend combines pasture and bush‑derived nectars, reflecting New Zealand’s diverse flora. The bulk 200 L drum provides a convenient format for food‑service or ingredient buyers.

Product Range and Specialties of Bees Inn Manuka Limited

The catalogue groups products by UMF rating and by source type. UMF 5+ to 20+ Manuka honey is marketed in 250 g and 500 g jars, a common packaging size for premium honey in global retail. Rewa Rewa honey and the multi‑flora blend are each offered in 500 g jars, matching typical consumer and specialty‑food portioning. The bulk honey in 200 L drums aligns with industry practice for bulk sweetener supply to manufacturers. In the honey trade, UMF grades are often cross‑referenced with the MGO (methylglyoxal) scale, and buyers may request laboratory analysis to verify the rating. Typical quality specifications include moisture content below 18 %, diastase activity above 8 Schade units, and a free‑from‑contaminants status verified by HACCP or ISO 22000 audits.

Trade and Export Information - Bees Inn Manuka Limited

New Zealand honey, especially Manuka, is exported primarily to the United States, the European Union, Japan, and China, where premium health‑claim products command strong demand. Under the HS nomenclature, honey is classified in Chapter 04, heading 0409, which covers natural honey, whether or not blended with other natural sweeteners. Importers usually require a phytosanitary certificate, a certificate of origin, and evidence of compliance with the Codex Alimentarius standard for honey (CODEX STAN 12‑1981). Common buyer‑required certifications include ISO 22000, HACCP, and, for Manuka, verification of the UMF or MGO rating by the New Zealand Ministry for Primary Industries. Logistics typically involve containerised shipping in 20‑ft or 40‑ft containers, with the 200 L drums palletised and secured to prevent leakage during transit.

Sourcing from Bees Inn Manuka Limited - Buyer Guidance

When sourcing honey from Bees Inn Manuka Limited, buyers should request the latest UMF certificate and, where relevant, an MGO test report to confirm antibacterial potency. Samples of the jarred products are usually supplied in 50 g or 100 g portions, while a small drum sample (10 L) can be arranged for bulk honey verification. Verify that the supplier can provide a phytosanitary certificate and a statement of compliance with the Codex honey standard, as these documents are routinely inspected by customs in major import markets. Confirm packaging integrity - jars should be sealed with tamper‑evident lids and drums should be fitted with standard 200 L food‑grade containers meeting ISO 9001 packaging guidelines before shipment.

What UMF grades does Bees Inn Manuka Limited offer?

The supplier lists UMF 5+, 10+, 15+, and 20+ grades, each available in 250 g or 500 g jars depending on the specific product.

Is bulk honey available for industrial buyers?

Yes, a 200 L drum of bulk honey is listed, which matches the volume commonly used by food‑service operators and ingredient manufacturers.

What documentation should I request before placing an order?

Buyers should ask for a current UMU/UMF certification, a phytosanitary certificate, and a compliance statement with Codex STAN 12‑1981 for honey.

Which certifications are typical for New Zealand honey exporters?

Exporters usually hold ISO 22000 or HACCP certification, and for Manuka honey, the UMF rating issued by the New Zealand Ministry for Primary Industries is standard.

What are the common packaging specifications for the jarred honey?

Jar sizes are 250 g or 500 g with sealed, tamper‑evident caps; containers must meet food‑grade standards and be labeled with the UMF grade and country of origin.

Which markets most frequently import Manuka honey from New Zealand?

The United States, the European Union, Japan, and China are the primary import destinations for New Zealand Manuka honey, driven by demand for its health‑related properties.