About Atlantic Choice Seafood - Seafood Supplier in Canada

Canada, with its rich marine resources, is home to Atlantic Choice Seafood, a supplier with 5 active products. The company lists a range of seafood products, including Canadian Live Lobster, Mahi Mahi Fish, Atlantic Cooked Lobster, Chum Salmon, and Live Atlantic Lobster. These products fall under the categories of Fresh Lobsters, Fresh Mahi Mahi Fish, and Fish. The HS code 0302.12 is associated with Chum Salmon, which is classified as Oncorhynchus keta.

Exporters of seafood from Canada, like Atlantic Choice Seafood, typically supply to regions with high demand for fresh and frozen seafood, such as the European Union, the United States, and Japan. Buyers from these regions usually require products that meet specific quality and safety standards, such as those set by the Canadian Food Inspection Agency and the European Food Safety Authority.

Product Range and Specialties of Atlantic Choice Seafood

The product range of Atlantic Choice Seafood includes various types of seafood, with a focus on lobsters and fish. The catalogue includes Canadian Live Lobster, Mahi Mahi Fish, Atlantic Cooked Lobster, Chum Salmon, and Live Atlantic Lobster. Buyers of seafood usually look for products with specific quality grades, such as freshness, size, and species. For example, lobsters are often graded according to their size, with larger lobsters being more prized.

The materials used in the products of Atlantic Choice Seafood are typical of the seafood industry, with a focus on fresh and frozen products. Chum Salmon, for instance, is classified as Oncorhynchus keta, and is often used in sashimi and sushi products. Buyers should request information on the catch method, fishing gear, and processing procedures to ensure that the products meet their requirements.

Trade and Export Information - Atlantic Choice Seafood

Exporters of seafood from Canada, like Atlantic Choice Seafood, typically need to comply with regulations set by the Canadian Food Inspection Agency and the European Food Safety Authority. The HS code 0302.12, associated with Chum Salmon, falls under the category of fish and seafood, which is subject to specific regulations and standards. Buyers should be aware of the certifications and documents required for the import of seafood products, such as the Certificate of Origin and the Health Certificate.

The logistics of exporting seafood from Canada involve careful consideration of packaging, storage, and transportation to ensure that the products arrive at their destination in good condition. Incoterms, such as CIF or FOB, are often used in seafood trade, and buyers should be aware of the terms and conditions of the sale. The origin country of Canada has a well-established seafood industry, with many exporters shipping to countries around the world.

Sourcing from Atlantic Choice Seafood - Buyer Guidance

Buyers sourcing from Atlantic Choice Seafood should request information on the quality and safety of the products, including the catch method, fishing gear, and processing procedures. They should also request documents such as the Certificate of Origin and the Health Certificate, which are typically required for the import of seafood products.

To verify the quality of the products, buyers can request samples, test reports, and other documentation. They should also check the products for freshness, size, and species, and ensure that they meet the required standards. Any given verification or response from the supplier can signal the reliability and trustworthiness of the supplier, and buyers should be cautious of suppliers who are unwilling to provide information or documentation.

What types of seafood products does Atlantic Choice Seafood supply?

Atlantic Choice Seafood supplies a range of seafood products, including Canadian Live Lobster, Mahi Mahi Fish, Atlantic Cooked Lobster, Chum Salmon, and Live Atlantic Lobster. These products fall under the categories of Fresh Lobsters, Fresh Mahi Mahi Fish, and Fish.

What is the HS code associated with Chum Salmon?

The HS code associated with Chum Salmon is 0302.12, which falls under the category of fish and seafood.

What certifications and documents are required for the import of seafood products?

The certifications and documents required for the import of seafood products include the Certificate of Origin and the Health Certificate. Buyers should request these documents from the supplier to ensure that the products meet the required standards.

How can buyers verify the quality of the products?

Buyers can verify the quality of the products by requesting samples, test reports, and other documentation. They should also check the products for freshness, size, and species, and ensure that they meet the required standards.

What is the typical packaging and shipping procedure for seafood products?

The typical packaging and shipping procedure for seafood products involves careful consideration of packaging, storage, and transportation to ensure that the products arrive at their destination in good condition. Incoterms, such as CIF or FOB, are often used in seafood trade.

What is the minimum order quantity (MOQ) for Atlantic Choice Seafood products?

The MOQ for Atlantic Choice Seafood products is not specified, but buyers should request this information from the supplier to ensure that they can meet the required quantity.

What is the lead time for Atlantic Choice Seafood products?

The lead time for Atlantic Choice Seafood products is not specified, but buyers should request this information from the supplier to ensure that they can meet the required delivery schedule.