About ARCHISH INTERNATIONAL - Mango Supplier in India

ARCHISH INTERNATIONAL is based in Rajkot, Gujarat, India and currently lists six active products. The company is classified as an imported supplier under the voyage trust tier. Its catalogue covers fresh mangoes, soybeans, salt, groundnuts, fresh vegetables and fresh fruits. Each product is recorded without specific HS code references in the supplied data. The supplier’s focus is on fresh produce and agricultural commodities sourced for export.

The product portfolio includes Fresh Mangoes, Soybeans, Salt, Groundnuts, Fresh Vegetables and Fresh Fruits. These items fall under the top categories of Mango, Soybean, Salt, Groundnuts, Fresh Vegetables and Fresh Fruits as indicated in the facts. The listing does not provide details on packaging dimensions or container sizes. No additional certifications are stated for the supplier. The information reflects only the categories and product names supplied.

Product Range and Specialties of ARCHISH INTERNATIONAL

The catalogue lists six distinct commodities: Fresh Mangoes, Soybeans, Salt, Groundnuts, Fresh Vegetables and Fresh Fruits. In the mango segment, Indian exporters typically offer Export Grade A and B fruits with a minimum flesh firmness of 4 kg cm⁻² and total soluble solids above 12 %. Soybeans are usually supplied with moisture content not exceeding 12 % and foreign matter under 2 %. Food‑grade salt is commonly iodine‑fortified at 15 - 30 mg kg⁻¹ and meets the IS 3025 standard. Groundnuts are exported with aflatoxin limits of ≤10 µg kg⁻¹ and size grades classified by kernel length. Fresh vegetables and fruits are generally packed in ventilated cartons, kept at 0‑4 °C, and comply with maximum pesticide residue limits set by Codex.

Trade and Export Information - ARCHISH INTERNATIONAL

India is a major exporter of mangoes to the Middle East, Europe and the United States, where buyers often require phytosanitary certificates and compliance with APEDA export guidelines. Soybeans from India are shipped primarily to Asian markets such as China and Vietnam, with buyers requesting GMO‑free status and test reports for protein content. Salt is traded globally; exporters usually provide analysis certificates for purity (≥99.5 %) and iodine content. Groundnuts find markets in the EU and North America, where EU regulations demand strict aflatoxin testing and traceability records. Fresh vegetables and fruits are shipped in refrigerated containers, often under CIF terms, with buyers expecting cold‑chain integrity reports and compliance with the EU's fresh produce import standards.

Sourcing from ARCHISH INTERNATIONAL - Buyer Guidance

When sourcing Fresh Mangoes, request export grade specifications, a recent phytosanitary certificate and a moisture test report. For Soybeans, ask for a moisture analysis, GMO declaration and a protein content certificate. Salt buyers should obtain a purity analysis and iodine fortification certificate. Groundnut purchases should be accompanied by aflatoxin test results and size‑grade verification. Fresh Vegetables and Fruits require a cold‑chain log, pesticide residue test reports and packaging details such as carton dimensions. In all cases, verify that the supplier can provide FSSAI registration numbers and, if available, ISO 22000 food safety audit reports before confirming orders.

What varieties of fresh mangoes does ARCHISH INTERNATIONAL offer?

The supplier lists Fresh Mangoes without specifying varieties; typical Indian export varieties include Alphonso, Kesar and Dasheri, which buyers should confirm directly with the seller.

Which export grades are common for Indian mangoes?

Exporters usually provide Grade A (minimum 12 % soluble solids, low blemish rate) and Grade B (slightly lower firmness). Buyers should request the grade certification with each shipment.

What quality parameters are standard for Indian soybeans?

Standard specifications include moisture ≤12 %, foreign matter ≤2 % and protein content around 38‑42 %. Test reports for these parameters are typically required.

Are there any mandatory certifications for Indian salt exports?

Food‑grade salt is generally expected to comply with IS 3025 and to be accompanied by a purity analysis and, if iodine‑fortified, an iodine content certificate.

What aflatoxin limits apply to groundnuts exported from India?

Importing countries often require aflatoxin levels of ≤10 µg kg⁻¹ for human consumption; buyers should request a recent aflatoxin test report.

How are fresh vegetables and fruits packaged for export?

They are commonly packed in ventilated cardboard boxes or reusable crates, kept at 0‑4 °C, and shipped in refrigerated containers with temperature monitoring logs.

Which documents should a buyer request before placing an order?

Typical documents include a phytosanitary certificate, product test reports (moisture, purity, pesticide residues), FSSAI registration, and any applicable ISO 22000 audit report.

What are typical minimum order quantities and lead times?

Lead times for fresh produce range from 7‑14 days after order confirmation, while dry commodities like soybeans, salt and groundnuts may require 10‑20 days. Minimum order quantities depend on container capacity, often one 20‑ft container for each dry product.