About Aquaglory International Limited - Cocoa Beans Supplier in United States

Aquaglory International Limited is based in Ohio, United States and currently lists seven active agricultural products. The company’s catalogue includes cocoa, charcoal, cashew beans, cassava tubers, sesame seeds, dried hibiscus flower (HS code 1211.90, 100 % natural food‑grade) and whole palm kernel nuts (HS code 1207.10, 95 %+ purity, moisture 7‑8 %). Each entry is recorded under the broader categories of cocoa beans, charcoal, nuts and seeds, tubers and dried flowers, reflecting the supplier’s focus on primary agricultural commodities and related equipment.

The supplier’s profile states involvement in production, sourcing and distribution of agricultural commodities as well as machinery for agricultural production. No additional corporate history, employee numbers or revenue figures are provided, limiting the factual description to the geographic location (Ohio, United States) and the seven listed product types together with their HS‑code designations where available.

Product Range and Specialties of Aquaglory International Limited

The catalogue covers cocoa beans, a core ingredient for chocolate manufacturing, alongside charcoal used for fuel and industrial processes. Cashew beans and palm kernel nuts are listed with specific purity and moisture specifications, while cassava tubers and sesame seeds represent staple starch and oilseed crops. Dried hibiscus flower (HS 1211.90) is a food‑grade botanical used in beverages and extracts. In the cocoa sector, buyers typically look for beans graded by size, moisture (≤7 %), ferment quality and ICUMSA 45‑70 color standards. Charcoal is commonly evaluated by fixed carbon content, ash percentage and particle size, with lump or briquette formats. Cashew kernels are classified by grade (e.g., W‑180, W‑250), moisture (<5 %) and aflatoxin limits. Palm kernel nuts are assessed for oil content (≈55‑60 %), moisture (7‑8 %) and shell‑to‑kernel ratio. Sesame seeds are graded by hull removal, oil content (≈50‑55 %) and moisture (<6 %). Hibiscus dried flowers are usually required to have moisture below 12 % and a uniform red hue.

Trade and Export Information - Aquaglory International Limited

Exporters of cocoa beans from the United States generally ship to Europe, North America and Asian confectionery markets, using HS chapter 18 (e.g., 1801 for cocoa beans) and complying with phytosanitary certificates and food safety standards such as ISO 22000 or HACCP. Hibiscus flower (HS 1211.90) is commonly exported to the EU, Middle East and Africa, where buyers request a Certificate of Origin and a pesticide residue test. Palm kernel nuts (HS 1207.10) are frequently shipped in 20‑ft or 40‑ft containers on bulk bags, with buyers in Europe and Africa often requiring organic certification and a fumigation certificate. Typical Incoterms include FOB Ohio or CIF destination port. Packaging standards across these categories include food‑grade polyethylene bags for nuts and seeds, and moisture‑resistant bulk bags for tubers.

Sourcing from Aquaglory International Limited - Buyer Guidance

When sourcing from Aquaglory International Limited, buyers should request detailed product specifications: moisture content, purity percentages, size grades and any existing lab reports for aflatoxin, pesticide residues or heavy metals. For cocoa, a fermentation and drying report, as well as an ICUMSA color grade, helps verify quality. Charcoal buyers often ask for calorific value and ash content test results. Hibiscus flower purchasers normally require a moisture analysis and a certificate confirming the 100 % natural, food‑grade status. Palm kernel nuts buyers should obtain a moisture certificate (7‑8 %) and a purity analysis. In all cases, a phytosanitary certificate and, where applicable, an organic certification should be confirmed before order confirmation.

What HS codes are associated with Aquaglory International Limited’s products?

The catalogue lists HS code 1211.90 for dried hibiscus flower and HS code 1207.10 for whole palm kernel nuts. Other products such as cocoa, charcoal, cashew beans, cassava tubers and sesame are listed without specific HS codes in the supplied data.

How can I verify the purity and moisture specifications of the palm kernel nuts?

The supplier states a purity of 95 %+ and moisture between 7 % and 8 %. Request a recent lab analysis report or a certificate of analysis that includes these parameters before placing an order.

What quality parameters are typical for cocoa beans from this supplier?

Buyers usually check bean size, moisture (≤7 %), ferment quality and ICUMSA color grade (45‑70). Ask the supplier for a bean grading sheet and any recent moisture or fermentation reports.

Which certifications should I request for the dried hibiscus flower?

Typical certifications include a food‑grade certificate, pesticide residue test, moisture analysis (<12 %) and a phytosanitary certificate. If organic status is required, request the corresponding organic certification.

What packaging formats are used for the cassava tubers?

While the specific packaging is not detailed in the facts, cassava tubers are commonly shipped in bulk on breathable burlap sacks or stacked in ventilated wooden crates to prevent moisture buildup during transit.

What are the common Incoterms used for shipping charcoal and sesame seeds?

Exporters from the United States often use FOB from the port of departure in Ohio or CIF to the buyer’s destination port, depending on the buyer’s logistics preferences.

Are there any standard lab tests required for cashew beans?

Standard tests include moisture content (typically <5 %), aflatoxin levels, and a size‑grade assessment. Request a recent certificate of analysis covering these parameters.

Which regions typically import the product categories offered by this supplier?

Cocoa beans and sesame seeds are mainly imported by European confectionery and oil‑seed processors, charcoal is bought by industrial users in North America and Asia, while hibiscus flower and palm kernel nuts find markets in the EU, Middle East and African food‑processing sectors.