YQ2

YQ2 It is united with cholesterol in small intestine and prevents the absorption of fat. YQ2 has the similar structural feature compared to cholesterol and it is united with cholesterol in small intestine disturbing the absorption of cholesterol.

2. It discharges fat from the body after the combination with mixed micelle compound which is united with bile. It discharges fat through large intestine after generate insoluble compound by the strong combination with mixed micelle. So it prevents the absorption of cholesterol to small intestine and the oxidation of cholesterol in large intestine.

3. It lowers cholesterol in the body by the combination with bile acid. The main ingredient of bile acid is generated by cholesterol of the body. YQ2 is united with bile acid and cholesterol is lowered

4. It prevents the oxidation of bile acid and controls the multiplication of harmful bacterium So, it improves the function of intestines. Generally, the bile acid becomes the second bile acid by bacteria large intestine. And, it can cause large intestine cancer. It prevents that the bile acid becomes the second bile acid by combination with bile acid. the peculiar surface-active effect of YQ2 improves the function of intestines so that it preventing the increase of harmful bacteria in the intestines by Anti-protozoan, Anti-gram- positive bacillus, and antibiotics activities.

5. YQ2 causes the increase of fat excrement by preventing the absorption of fat. YQ2 can be applied to the various application fields, such as; refreshing beverage, dairy goods, Ice cream, processed meat, etc because of its perfect water solubility. It has the unique flavor and taste. In case of a small quantity, it can enhance the taste with relieved by masking with sweetener, sourness The combination with the low calorie sweetener, such as; aspartame, sucralose, stevioside can improve the flavor and the taste The abundant bubble adds up the refreshing feel in the case of a carbonated drink. Its own stable and fine bubble induces gathering the carbonic acid gas. It can make very stable dairy goods because of its assimilation peculiarity and emulsifying power. Especially, it is very good to chocolate milk, coffee milk. If YQ2 is added to the dairy goods, it generates Cholesterol-YQ2 complex which is not absorbed to the body. YQ2 prevents the absorption of existing cholesterol and the part neutral fat. Thatf+s why it takes effect to the geriatric disease or prevention of obesity. It is stable to heat and wide pH. Its effective element wont be destroyed easily. It is very stable from pH2 to PH10 and more than 80f+.

1. Description : It is the new natural compound lowering cholesterol made by extracting and highly refining the effective elements from the various kinds of plants such as the native cactus, etc in Latin America.

2. Main Ingredients : Quillaja Extract, Yucca schidigera Extract, Green Tea Extract, Grape Leave Extract, Dextrin, etc.

3. Appearance : Yellow Brown Color Liquid

4. Use : Soft Drink(Carbonated or Non-Carbonated), Dairy Products, Healthy foods, Meat-processed foods

5. Quantity for Use : Over 0.27g / day

6. Packaging : 1kg, 5kg, 10kg

7. Shelf Life / Storage : 1 year when stored in dry and dark place under 10C The product opened already should be stored in cool place under5+

8. Efficacy & Effect Lowering Cholesterol, Improving Digestion, Constipation, Hangover, etc