

During last decade Guar has immerged as an important industrial raw material and Produced by man for thousands of years. India has been the single largest producer and exporter of Guar gum accounting for more than 80 percent of the global output and trade. Guar has now assumed a larger role among the domesticated plants due to its unique functional properties. India Ranks First in the production of guar which is grown in the North Western part of the Country which mainly includes the states of Rajasthan, Gujarat, Haryana and Punjab. Other main countries are Pakistan, U.S.A and Brazil The by-product of Guar Gum industry consisting of the outer seed coat and germ material is called guar meal. The Guar meal after gum Extraction is a potential source of protein and contains about 42% crude protein which is one and a half times more than the level of protein in guar seed. The protein content in guar meal is well comparable with that of oil cakes. It is used as a feed for livestock including poultry. Guar meal contains two deleterious factors i.e. residual guar gum and trypsin inhibitor, Toasting of Guar Gum improves its nutritive value in chicks. Toasted guar Meal can be used in limited quantity i.e. Up to 10% in Poultry diet. However it can replace groundnut cake by almost 100% in animal feeds. Guar Gum (Galactomanan) is a high molecular weight carbohydrate polymer made up of a large number of mannose and galactose unit linked together. The crude Guar Gum is a greyish white powder 90% of which dissolves in water. It is non ionic polysaccharide based on the milled endosperm of the guar bean whose average. Composition is: Hydrocolloid: 23% Fats: 40% Proteins: 34% The most important property of the Guar is its ability to hydrate rapidly in cold water to attain a very high viscosity at relatively low concentrations. Its specific colloidal nature gives the solution an excellent thickening power which is 6 to10 times thicker than that obtained from starch. It is stable over a wide range of PH and it also improves the flow ability and pump ability of the fluid. It is a superior friction loss reducing agent.
| Brand | EximNext |
| Port | 103 |
We are an ISO 22000:2005 certified renowned Manufacturer, Exporter and Supplier of Guar gum powder, psyllium husk, cumin seed, nigella sativa, sesame seed, fennel seed, dill seed, guar meal, turmeric, red chilly, Agarbatti Raw Material. At Shubhlaxmi, quality is never an accident, it is the result of planning, team work and commitment to excellence. We source the finest natural product; get manufactured/processed in the modern plant in utmost hygienic conditions. Our full fledge R & D department ensures international quality control. Our agro products fulfill all the requirements of UN food and Agriculture organization, FD, CEU and WHO specifications & Kosher certifiable products. Prompt delivery schedules, most modern plant and unique packaging methods are regularly maintained by Shubhlaxmi. Our competence in ensuring the best products and our commitments to clients have availed us good mileage over competitors. Our strict adherence to time bound deliveries, competitive pricing, customer satisfaction and personal relations have put us in good stead with our customers.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Guargum Powder Food Grade is offered by Shubhlaxmi Industries, a Supplier based in India. This supplier provides wholesale quantities suitable for bulk importers, distributors, and businesses worldwide. Contact the supplier to request pricing, discuss trade terms, and arrange shipping to your destination.
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