Import Ground Spices — Buy in Bulk from Supplier in India

Ajit Singh Om Parkash Ltd. produces a range of ground spices processed by a low‑temperature grinding (LTG) method to retain natural aroma and flavour. The company states that its powders contain approximately 20 % more essential oils than conventional products, a benefit attributed to the gentle grinding process. Production takes place at the Old Grain Market facility in Nawanshahr, Punjab, India, where a hygienic environment is maintained throughout handling. The product line includes chilli, haldi, zeera, garam masala and several other varieties.

In the spice industry, ground powders are typically milled to a particle size of 250 µm to 500 µm, which balances dispersibility and mouthfeel. Standard moisture content for such spices is kept below 12 % to prevent microbial growth, and a water activity of less than 0.6 is considered typical for shelf stability. Packaging commonly ranges from 50 g sachets to 30 kg bulk pouches, with food‑grade liners to protect against moisture ingress. These typical parameters ensure the spices remain aromatic and meet regulatory limits for foreign matter.

Food manufacturers, restaurant chains and export distributors source these ground spices for ready‑to‑eat meals, spice blends and bulk seasoning requirements. Ajit Singh Om Parkash Ltd. offers flexible packaging options and can arrange FOB or CIF shipping from the nearest Indian ports, but the exact minimum order quantity and lead time must be confirmed with the supplier. Buyers are advised to request a certificate of analysis and any relevant food safety certifications before finalising purchase. Payment terms are negotiated per order and should be clarified during the quotation phase.

Ajit Singh Om Parkash Ltd. is situated at Old Grain Market, Nawanshahr, Punjab 144514, India. The supplier carries a harbour trust tier, signalling verification on the platform, although its response rate is recorded as 0 percent with no recent response time data. The business focuses on producing ground spices using low‑temperature grinding technology for both domestic and export markets.

The company highlights that its LTG process preserves 100 % of the natural aroma and retains a higher level of essential oils compared with standard grinding. No further corporate history, employee count or turnover figures are disclosed in the public profile. Interested buyers should engage directly with the supplier to obtain any additional operational information.