Green Peas

Elite Vision Consulting supplies Green Peas harvested in the Netherlands Antilles, delivering a product that meets export‑grade freshness. The peas contain a high protein level, typically 20‑25 % on a dry basis, and provide a low calorie count of about 80‑90 kcal per 100 g. They are rich in vitamins such as vitamin C, often 30‑40 mg per 100 g, and contain essential minerals. The product is presented in bulk packaging to support large‑scale food manufacturers.

In the global market, green peas of this grade usually exhibit a moisture content of 70‑75 % when fresh, a uniform spherical size of 5‑7 mm in diameter, and a vibrant green colour that indicates proper harvesting. Standard export specifications call for a shelf life of at least 12 months when frozen at - 18 °C, and packaging is commonly a 25 kg polypropylene bulk bag. Typical industry practice also includes compliance with food safety standards such as FSSAI and ISO, which the listing references. These attributes align the product with the quality expectations of processors and caterers.

The peas are suitable for inclusion in soups, salads, casseroles and ready‑to‑eat meals, making them a staple for food processors, catering firms and restaurant chains. The supplier notes flexible minimum order quantities and offers both CIF and FOB shipping terms to accommodate different logistics strategies. Buyers should request the FSSAI and ISO certificates and confirm the exact packaging details before confirming a purchase.

Elite Vision Consulting is listed with a harbor trust tier and operates from Willemstad in the Netherlands Antilles. The address provided is Popo 33, Willemstad, and the company is recorded as an agricultural exporter on the platform. Response metrics show no recorded replies, indicating that prospective buyers should initiate contact to gauge communication speed.

The supplier’s profile does not specify production capacity, exact MOQ or lead‑time, so these details must be clarified directly with the company. No additional certifications or awards are mentioned beyond the product‑level FSSAI and ISO references. Importers should therefore treat the listing as a point of contact for further negotiation rather than a fully documented source.