Import Green Cardamom (6.5 To 7.5 Mm) — Buy in Bulk from Supplier in India

AR Rahman Spices offers green cardamom pods sized between 6.5 to 7.5 mm, a premium grade favoured for its balanced aroma and bold flavour profile. The pods are whole, with a bright green hue, and are hand-selected to ensure uniform size and high essential oil content. This size range is particularly sought after for culinary applications where visual presentation and intense flavour are critical, such as in sweets and traditional desserts.

The cardamom is sourced from the Western Ghats region, known for producing some of the most aromatic varieties due to its climate and soil conditions. Typical industry standards for green cardamom include a moisture content of 8-10%, a maximum foreign matter limit of 1%, and a volatile oil content of 4-7%. The pods are generally sun-dried to retain their natural colour and flavour, with no artificial additives or preservatives.

Importers of this grade often include specialty food manufacturers, confectioners, and high-end restaurants looking to elevate their dishes with authentic flavours. Buyers should confirm bulk packaging options, as cardamom is commonly shipped in 25 kg or 50 kg jute bags lined with polyethylene to preserve freshness. Lead times and incoterms such as FOB or CIF should be clarified directly with AR Rahman Spices to align with shipping requirements.

AR Rahman Spices operates from Bodinayakanur in Tamilnadu, a region renowned for its spice trading heritage. The supplier is based at Ar Building, Ammakulam, and specialises in sourcing and supplying high-grade green cardamom, leveraging local networks to procure pods that meet strict size and quality criteria. Their listing highlights a focus on exceptional quality for the 6.5 to 7.5 mm grade, which is marketed for premium culinary uses.

The company’s profile does not list specific certifications, client details, or production capacity, and their response rate on the platform is currently unrecorded. Buyers should verify the supplier’s ability to meet order volumes, as well as their compliance with food safety standards such as FSSAI or ISO 22000, which are typical for Indian spice exporters. Direct communication is recommended to confirm verification documents and export readiness.