Gram flour

Gram flour from Omm Flour Mill is a finely milled product derived from chickpeas, offering a consistent texture suitable for culinary and industrial applications. The flour is gluten free, with a protein content typical of desi chickpea varieties, and retains the natural nutrients of the legume, including dietary fibre, vitamins, and minerals. The milling process targets a fine particle size to ensure smooth integration into batters, doughs, and sauces without gritty residue.

The product is non-GMO, with a moisture content typically held below 10% to prevent clumping and extend shelf stability. Colour ranges from pale yellow to cream, depending on the chickpea variety, and the flour exhibits low foreign matter, a standard requirement for food-grade gram flour in India. The flour’s neutral taste profile makes it adaptable to both savoury and sweet preparations, while its binding properties are valued in gluten-free baking and snack production.

Primary buyers include food manufacturers, restaurants, and wholesale distributors in regions with demand for traditional Indian, Middle Eastern, and gluten-free products. Bulk packaging is standard, often in 25 kg or 50 kg multi-layer paper sacks with inner polyethylene liners to preserve freshness during transit. Common trade terms for Indian gram flour exports include FOB and CIF, with lead times and incoterms confirmed directly with Omm Flour Mill based on port of discharge and container availability.

Omm Flour Mill operates from Baripada, Orissa, where it focuses on the production of food-grade flours, including gram flour. The supplier is listed as an imported-tier business with a harbor trust tier, indicating a baseline verification status for international trade. The mill’s address in Baripada 757001 places it in a region known for agricultural processing, with access to raw chickpea supply chains in eastern India.

The profile does not disclose certifications, production capacity, or client details, and response metrics are currently unavailable. Buyers are advised to confirm quality standards such as FSSAI or ISO directly with Omm Flour Mill, as these are not explicitly stated in the provided data. The supplier’s focus appears to be on bulk production for wholesale markets, with logistics and trade terms negotiated per inquiry.