Import Gowardhan Dahi — Buy in Bulk from Supplier in India

Gowardhan Dahi is a thick, probiotic‑rich yoghurt made from pasteurised toned milk. Each serving contains 3 % milk fat and is produced under ISO 22000 and FSSAI food‑safety standards. The product is marketed as a premium dairy item suitable for both traditional and modern recipes. No artificial preservatives are listed in the source description.

Typical Indian dahi contains 3‑4 % fat, a pH of 4.0‑4.5 and a moisture content of around 85 %, giving it a dense yet creamy mouthfeel. Gowardhan Dahi follows these industry norms, offering a consistent texture that holds up in cooking, baking and as a standalone snack. Common packaging formats include 1 kg bulk tubs or 500 g individual cups, wrapped in food‑grade plastic. The yoghurt should be stored at 2‑5 °C to retain probiotic activity and prevent spoilage.

The dahi is purchased by households, restaurants, catering firms and dairy product manufacturers for dishes such as raita, smoothies, desserts and marinades. Suppliers note flexible minimum order quantities and can ship under CIF or FOB terms, but exact MOQ, lead‑time and payment conditions need confirmation with Parag Milk Foods Ltd. Buyers are advised to request the latest batch certificate and verify the probiotic strain list. The product’s refrigerated shelf life of roughly 7‑10 days supports short‑term bulk stocking for food‑service operations.

Parag Milk Foods Ltd is listed as an imported supplier operating from India and carries a harbour trust tier on the platform. The profile records a response rate of 0.00, indicating that the supplier has not yet replied to platform enquiries.

No additional corporate information such as production capacity, year of establishment or client portfolio is provided in the listing. Prospective importers should independently verify the company’s registration, dairy processing facilities and any supplementary quality certifications before committing to a purchase.