Import Go Cheese Spread — Buy in Bulk from Supplier in India

Go Cheese Spread is a ready‑to‑use dairy spread produced by Parag Milk Foods Ltd in India. It is offered in six distinct flavours, allowing buyers to select the taste profile that best fits their menu. The product is made from premium dairy ingredients, delivering a smooth, creamy texture that spreads easily on bread, crackers or vegetables. Nutritional information includes notable protein and calcium levels, typical of a cheese‑based spread.

In the cheese‑spread market, a moisture content of around 35 % and a fat content near 45 % are common, and the spread conforms to these industry norms. The pH is typically about 5.2, which supports a stable shelf life of up to twelve months when stored at 2‑8 °C. Packaging is supplied in individual convenient tubs that are sealed for hygiene and ease of portioning, a standard format for retail and food‑service use. The product carries ISO and HACCP certifications, confirming adherence to recognised food‑safety management systems.

The spread is suited to hospitality, catering and retail channels that require a versatile topping or ingredient. Parag Milk Foods Ltd offers flexible minimum order quantities and accepts trade terms such as L/C or T/T, which can be negotiated directly with the supplier. Importers should confirm the exact MOQ, shipping terms and any additional certification copies before placing an order.

Parag Milk Foods Ltd is an Indian dairy manufacturer that supplies processed cheese products, including spreads and wedges, to domestic and international markets. The company operates under the “imported” supplier tier on the platform and is classified with a “harbor” trust tier, indicating a verified status.

Although the current response rate is recorded as 0 %, the supplier’s profile lists capabilities for flexible MOQ and multiple shipping options such as L/C, T/T, FOB and CIF. Their product listings highlight compliance with ISO and HACCP (for spreads) or HALAL (for wedges) certifications, providing a baseline of food‑safety assurance for buyers.