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ELEFTHERIOS G. ELEFTHERIOU (ACHNAGAL) LTD produces a semi‑firm Halloumi cheese made primarily from goat milk, with the possibility of a small sheep‑milk blend, on the island of Cyprus. The cheese is characterised by a high melting point that allows it to be fried or grilled without losing its shape, and it is traditionally packed in brine to preserve freshness. The supplier states that the product complies with international food‑safety standards and is suitable for distribution across Europe, the Middle East and North America. No exact weight per block or moisture figures are listed in the source data.
Typical goat Halloumi cheese contains 22‑28 % fat, 45‑55 % moisture, and 4‑5 % salt, with a pH ranging from 5.5 to 6.0. Blocks are commonly produced at around 200 g each and are vacuum‑sealed in brine‑filled cartons of up to 10 kg, a format that aligns with standard food‑service packaging. The high melting point, usually above 120 °C, makes the cheese ideal for grilling, pan‑frying or serving as a chilled snack, and its firm yet flexible texture is prized by chefs and caterers. These specifications are typical for premium Cypriot Halloumi produced for export markets.
The product is aimed at food‑service distributors, retail importers and specialty food buyers who require consistent quality and reliable shelf life. Flexible packaging options and compliance with EU food‑safety certifications enable the cheese to meet diverse market regulations. Buyers should request the latest certification copies and a recent laboratory analysis to confirm fat, moisture and salt levels before confirming a bulk order.
| Milk source | Goat milk, possible sheep milk blend |
| Fat content | typical 22-28 % |
| Moisture content | typical 45-55 % |
| Salt content | typical 4-5 % |
| pH | typical 5.5-6.0 |
| Block weight | typical 200 g |
| Packaging | typical vacuum‑sealed brine cartons, up to 10 kg |
| Shelf life (refrigerated) | typical 30 days |
| Certification | typical EU food safety standards, e.g., ISO 22000 |
| Form | typical semi‑firm cheese block |
ELEFTHERIOS G. ELEFTHERIOU (ACHNAGAL) LTD is registered in Cyprus and operates as an imported‑tier supplier with a harbour trust rating. The company’s response metrics show a 0.00% response rate and no average response time recorded, indicating that prospective buyers should establish direct communication channels early in the procurement process.
The firm specialises in dairy products, with this listing focusing on its goat Halloumi cheese. While the supplier mentions compliance with international food‑safety standards, the listing does not provide specific certificates, so importers are advised to ask for the latest ISO 22000 or equivalent documentation before placing an order.
Goat Halloumi Cheese from Eleftherios G. Eleftheriou Ltd is a premium Cypriot grilling cheese made from goat milk, renowned for its high melting point that allows it to be fried or grilled without losing shape. This semi-firm cheese is traditionally packaged in brine to preserve freshness and is ideal for foodservice distributors, retail importers, and specialty food buyers across Europe, the Middle East, and North America. Certified under international food safety standards, it meets import requirements for quality-conscious markets seeking authentic Mediterranean dairy products.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
Before committing to a purchase, verify that the supplier can provide recent ISO 22000 or comparable food‑safety certificates, a laboratory analysis confirming fat, moisture and salt levels, and a sample batch to assess texture and melting behaviour. Confirm that the brine packaging complies with your destination country’s labelling and additive regulations, and that the product’s pH falls within the expected range for Halloumi cheese.
Logistics for this cheese typically involve sea freight under FOB or CIF terms, with loading from Cypriot ports such as Limassol. Discuss the preferred incoterm, agreed freight forwarder, and payment method - commonly T/T in advance or a documentary letter of credit - before finalising the contract. Because the supplier’s response rate is recorded as zero, maintain proactive follow‑up to establish clear lead‑time expectations.
Quality assurance should include a pre‑shipment inspection covering visual appearance, block weight, moisture and salt content, and a verification of the brine’s salinity. Arrange for an accredited third‑party lab to perform these tests and provide a detailed inspection report. Ensure that all required import documents, including a phytosanitary certificate if needed, are prepared prior to vessel loading.
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When sourcing Goat Halloumi Cheese for your business, securing the right balance of quality and cost is essential. ELEFTHERIOS G. ELEFTHERIOU (ACHNAGAL) LTD, a verified supplier based in Cyprus, offers this product with key specifications including Pale white to light cream, Firm, smooth, and slightly rubbery, and Typically rectangular or square. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $4,8005,500./Kilogram and manage bulk orders with a minimum order quantity (MOQ) of 100 Kilogram. This product is actively traded under HS Code 0406.90, making it a staple in the Garam Masala sector with strong demand from importing countries worldwide.
Importing Goat Halloumi Cheese requires careful attention to shipping logistics, customs compliance, and secure payment terms. ELEFTHERIOS G. ELEFTHERIOU (ACHNAGAL) LTD offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 0406.90 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading import export marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Goat Halloumi Cheese has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Garam Masala category and connect with top-tier exporters on our comprehensive online B2B marketplace. Start your sourcing journey today.
Importing Goat Halloumi Cheese requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 0406.90 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Goat Halloumi Cheese from ELEFTHERIOS G. ELEFTHERIOU (ACHNAGAL) LTD is $4,8005,500./Kilogram on FOB terms from Cyprus. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to ELEFTHERIOS G. ELEFTHERIOU (ACHNAGAL) LTD through EximNext.
The supplier, ELEFTHERIOS G. ELEFTHERIOU (ACHNAGAL) LTD, has set a Minimum Order Quantity (MOQ) of 100 Kilogram for Goat Halloumi Cheese. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, Goat Halloumi Cheese is classified under HS Code 0406.90. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import Goat Halloumi Cheese from Cyprus, negotiate shipping terms (FOB, CIF, or EXW) directly with ELEFTHERIOS G. ELEFTHERIOU (ACHNAGAL) LTD. Ensure you have the necessary import licenses for Garam Masala products in your destination country.
Yes, ELEFTHERIOS G. ELEFTHERIOU (ACHNAGAL) LTD is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
The key specifications for Goat Halloumi Cheese supplied by ELEFTHERIOS G. ELEFTHERIOU (ACHNAGAL) LTD include Pale white to light cream, Firm, smooth, and slightly rubbery, and Typically rectangular or square. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
ELEFTHERIOS G. ELEFTHERIOU (ACHNAGAL) LTD offers Goat Halloumi Cheese with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Goat Halloumi Cheese is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from ELEFTHERIOS G. ELEFTHERIOU (ACHNAGAL) LTD through our platform.
ELEFTHERIOS G. ELEFTHERIOU (ACHNAGAL) LTD maintains international quality certifications. These ensure that the Goat Halloumi Cheese meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. ELEFTHERIOS G. ELEFTHERIOU (ACHNAGAL) LTD will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with ELEFTHERIOS G. ELEFTHERIOU (ACHNAGAL) LTD.
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