Garlic

Aslan Bayrak offers garlic that is cultivated in Turkey and marketed for both culinary and medicinal applications. The supplier describes the product as a white, thin‑skinned cluster of cloves with a strong pungent flavour and an overwhelming aroma. Turkish garlic is known for its consistency in flavour and its use in traditional remedies. The offering targets bulk buyers seeking a versatile herb.

Turkish garlic is typically grown as hard‑neck varieties, producing bulbs 5‑7 cm in length and weighing 35‑55 g each. Each bulb generally contains ten to fourteen cloves and holds a moisture content of 58‑62 %. Grade A is the standard export classification, and pesticide residues are usually limited to 0.01 mg kg‑1 in accordance with EU guidelines. These parameters align with common specifications used by food processors and nutraceutical manufacturers.

Potential customers include spice wholesalers, ready‑meal producers, herbal supplement factories and pharmacies that value both flavour and health benefits. Buyers should confirm minimum order quantities, packaging details and preferred Incoterms directly with Aslan Bayrak. The supplier’s address references Istanbul and the Hatay region, which may affect the choice of loading ports such as İskenderun. Clarifying payment schedules and documentation requirements before ordering will streamline the procurement process.

Aslan Bayrak lists its address in Istanbul, Turkey, with additional location details pointing to Hatay, Esniurt/Antakya. The supplier is placed in the harbor trust tier, indicating a verified trading entity, while response metrics currently show a 0.00 % response rate and no average response time recorded.

The profile emphasizes garlic supply for culinary and medicinal markets but does not disclose certifications, production capacity, or lead‑time information. Interested importers should request these specifics directly from the company. No further corporate background is provided in the source data.