About Aslan Bayrak - Orange Supplier in Turkey

Turkey supplies 22 active fresh produce items through Aslan Bayrak. The catalogue includes citrus such as orange, mandarin and lemon, stone fruits like apricot and peach, a range of apples (Granny Smith, Gala) classified under HS code 0808.10, and nuts including almonds (HS 0802.12) and walnuts. Additional items cover grapes, strawberries, pomegranate, pear, fig, and dried fruit, as well as vegetables such as onion, garlic, potato and eggplant. The HS code 0809.10 is used for fresh/dried apricot, while the apple entries share the same HS heading. All products are listed as fresh whole fruit or raw shelled nuts.

The supplier’s top categories are orange, apple, grapes, fresh lemon, strawberry, pomegranate, pear and figs. The product list reflects both common fresh fruit varieties and a selection of tree nuts, each identified by the standard HS headings for fresh horticultural produce. No further product specifications are provided in the catalogue.

Product Range and Specialties of Aslan Bayrak

The catalogue lists 22 items spanning citrus, pomaceous fruits, stone fruits, berries, tropical fruits, nuts and several vegetables. Apples are presented as Granny Smith and Gala varieties under HS 0808.10, while apricot appears under HS 0809.10 and almonds under HS 0802.12. Typical industry grades for these categories include size classifications (e.g., Size 1 - 3 for oranges), soluble solids content (Brix ≥ 11 % for apples), and moisture limits (≤ 85 % for fresh grapes). Nuts are usually sorted by kernel size and moisture content below 5 %. Buyers also encounter standard packaging such as 20 kg cartons for apples, 25 kg bags for nuts, and bulk pallets for citrus.

Trade and Export Information - Aslan Bayrak

Turkey is a major exporter of fresh fruit and nuts to the EU, the Middle East and North Africa. HS chapter 08 products like oranges (HS 0805), apples (HS 0808.10) and apricots (HS 0809.10) are routinely inspected under phytosanitary regulations and often require GlobalGAP or ISO 22000 compliance. Almonds (HS 0802.12) are subject to residue testing and may need a Certificate of Origin for preferential duty rates. Typical logistics involve refrigerated containers (20 ft or 40 ft) with temperature control at 0 °C ± 2 °C for citrus, and ventilated containers for nuts. Export documentation generally includes a phytosanitary certificate, a commercial invoice, packing list and, where required, a certificate of analysis for pesticide residues.

Sourcing from Aslan Bayrak - Buyer Guidance

When sourcing from Aslan Bayrak, buyers should request the latest phytosanitary certificate and, if applicable, GlobalGAP or ISO 22000 audit reports for the fruit batches. For apples and apricots, ask for size‑grade sheets and Brix test results; for nuts, request moisture content and aflatoxin test reports. Verify that packaging meets the buyer’s market standards - e.g., insulated boxes for citrus, sealed polyethylene bags for almonds - and confirm container loading plans to avoid bruising. Sampling of each product type before full shipment is standard practice to confirm compliance with the requested specifications.

What fresh fruit varieties does Aslan Bayrak list in its catalogue?

The catalogue includes orange, mandarin, lemon, grapes, Granny Smith apple, Gala apple, apricot, peach, strawberry, pomegranate, pear, fig and dried fruit.

Which products have HS codes specified in the catalogue?

Granny Smith and Gala apples are listed under HS 0808.10, apricot under HS 0809.10 and almonds under HS 0802.12.

What typical quality parameters are expected for Turkish oranges?

Buyers usually require size 1 - 3, skin colour ≥ 80 % orange, acidity 0.8 - 1.2 % and Brix ≥ 11 % measured on a random sample of 30 kg.

How are Turkish almonds typically packaged for export?

Almonds are commonly packed in sealed polyethylene bags of 20 kg or 25 kg, placed on pallets with a moisture content not exceeding 5 % and accompanied by a moisture test report.

What certifications should a buyer request for the fruit shipments?

For most fresh fruit, request a phytosanitary certificate, GlobalGAP audit report and, where required by the destination, an ISO 22000 food‑safety certificate.

What are the common container types used for shipping the listed products?

Refrigerated (reefer) containers are used for citrus and berries, ventilated dry containers for nuts, and standard dry containers for bulk vegetables such as potatoes and onions.

What documentation is needed to clear Turkish fresh produce at customs?

Customs typically requires a commercial invoice, packing list, phytosanitary certificate, certificate of origin and, if applicable, a test report for pesticide residues or aflatoxins.

Is there a minimum order quantity (MOQ) for the nuts listed?

While the catalogue does not state a fixed MOQ, exporters from Turkey often set an MOQ of one 20 ft container (approximately 12 tons) for bulk nut shipments, but smaller pallet loads can be arranged on request.