Import Garlic — Buy in Bulk from Supplier in China

Jiangsu Umei Biotech Co., Ltd supplies garlic cultivated in Pizhou, one of China’s largest garlic-growing regions. The Pizhou variety is distinguished by its thin skin and whiter cloves, a result of the region’s suitable temperature and adequate rainfall. The company operates its own processing plants, ensuring direct control over quality from farm to export.

Pizhou garlic typically features bulbs with diameters ranging from 6.0 cm to 7.5 cm and cloves averaging 2.0 cm to 3.0 cm in length. The skin is notably thinner and lighter compared to other varieties, which is a key selling point for international buyers. Standard moisture content for fresh garlic is 60% to 65%, while air-dried garlic for export often targets 3% to 5% moisture to meet global trade standards.

This garlic is primarily exported to markets such as Iran, UAE, and Dubai, where its pure white appearance and strong flavour are in high demand. Buyers use it for food processing, retail, and wholesale distribution, with cold storage often employed to preserve freshness during off-season periods. Jiangsu Umei Biotech Co., Ltd highlights its ability to supply bulk quantities for global trade.

Jiangsu Umei Biotech Co., Ltd is headquartered in Xuzhou, Jiangsu, China, with its processing plants and garlic cultivation based in Pizhou. The company specialises in agricultural produce, including garlic, ginger, and chestnuts, with a focus on bulk exports to international markets. Their operations include direct farming and processing, ensuring vertical integration from cultivation to shipping.

The supplier’s profile indicates a harbor trust tier, with no recorded response rate or average response time. Jiangsu Umei Biotech Co., Ltd emphasizes its regional advantage in Pizhou, where garlic farming is a mature industry, and highlights the thin skin and white colour of its garlic as unique selling points. No certifications or client details are explicitly provided in the available data.