Import Frozen Yellowfin Tuna — Buy in Bulk from Supplier in Indonesia

The product is frozen yellowfin tuna (Thunnus albacares) harvested from the waters of North Sulawesi, Indonesia. Each whole fish is offered in a weight range of 10 kg to 20 kg, with the possibility of custom sizing on request. Bumi Trading Collective processes the fish immediately after capture, flash‑freezing them at ultra‑low temperature to lock in freshness. The frozen blocks are packed in food‑grade vacuum‑sealed bags or rigid boxes and stored at - 18 °C or lower.

Yellowfin tuna is a lean, firm‑fleshed species prized for its mild flavour and firm texture, which remain stable after rapid freezing. In the global seafood trade, frozen whole yellowfin typically retains a moisture content of around 65 % and a shelf life of up to twelve months when kept continuously frozen. The supplier follows HACCP guidelines and can provide a Health Certificate issued by BKIPM upon buyer request, meeting most import health regulations. The product conforms to standard industry specifications for flash‑frozen pelagic fish, including typical packaging dimensions that fit standard refrigerated containers.

Buyers such as restaurant chains, seafood distributors and processors use the fish for sashimi, grilling, or further value‑added processing. The minimum order quantity is listed as one ton, though the supplier notes that this amount is negotiable depending on the buyer’s needs. Shipping can be arranged by air or ocean, with incoterms FOB, CNF or CIF available, allowing flexibility in logistics planning. Buyers should confirm the exact packaging size, required certifications and payment terms directly with the supplier before finalising the contract.

Bumi Trading Collective is listed as an imported supplier based in Indonesia and carries a harbor trust tier on the platform. The company sources yellowfin tuna from the North Sulawesi fisheries, where the fish are caught using pole‑and‑line methods that minimise by‑catch. Its response rate is currently recorded as zero, indicating that enquiries may require follow‑up.

The supplier states that its processing facility follows HACCP guidelines and can issue a Health Certificate from BKIPM, but it does not provide detailed information on production capacity, staffing levels or third‑party audit results. Prospective buyers should therefore request specific documentation on batch testing and any additional certifications that may be required for their target market.