Import Frozen Scallop Meat — Buy in Bulk from Supplier in France

Frozen Scallop Meat offered by Soupin Jean Stephane is harvested from the clean marine waters of France and processed for immediate freezing. The scallops are hand-selected for uniform size and freshness before being flash-frozen to preserve texture and flavour. The product complies with ISO and FDA food safety standards, ensuring it meets international regulatory requirements. Packaging is available in both bulk cartons and retail-size packs, allowing buyers to choose the most suitable format for their operation.

In the broader seafood market, frozen scallop meat typically weighs 15-20 g per piece and measures 20-30 mm in diameter, with a moisture content around 75 %. Standard storage temperature is -18 °C or lower, which maintains quality throughout the supply chain. While the listing does not state a fixed minimum order quantity, it indicates that the supplier can accommodate flexible volumes, a common practice for imported seafood traders. Shipping terms mentioned include FOB and CIF, which should be confirmed with the supplier for each order.

This product is commonly used by upscale restaurants, hotel banquet kitchens, and specialty food distributors that require consistent scallop quality for dishes such as risottos, pasta, and seafood platters. Importers should verify the supplier’s certification copies and request a recent laboratory analysis report to confirm compliance with the stated standards. Payment conditions and lead times are negotiated per transaction, so buyers are advised to discuss these details directly with Soupin Jean Stephane before placing an order.

Soupin Jean Stephane is a France-based seafood exporter classified as an imported-tier supplier on the platform. The trust tier assigned is harbor, indicating that basic verification information is available but detailed audits are not publicly disclosed. The listing shows a response rate of 0 % and no average response time, suggesting that the buyer should confirm communication reliability directly with the supplier. The company focuses on sourcing marine products and positions itself as a conduit for French seafood to international markets.

According to the product entry, Soupin Jean Stephane supplies frozen scallop meat that meets ISO and FDA standards. The supplier states that order volumes can be adjusted to the buyer's needs and that shipping can be arranged on FOB or CIF terms, pending confirmation. No specific minimum order quantity or lead-time is listed, so these details must be negotiated per order. The company's profile does not disclose additional certifications, facilities, or client references.