Import Frozen Mullet — Buy in Bulk from Supplier in Mauritania

Al Durr Al Nafees Sea Food supplies frozen mullet harvested from Mauritanian waters and processed under rapid freezing to lock in freshness. The fish are packed in bulk, with a standard 40‑foot container holding up to 24 metric tons of product. The supplier follows international food‑safety standards and records indicate compliance with recognised quality control procedures. Payment can be made by letter of credit or telegraphic transfer as stated in the trade terms.

Typical mullet fillets measure 30‑40 cm in length and contain around 65 % moisture and 18 % protein, figures common for this species. The industry usually expects a shelf life of about 12 months when stored at - 18 °C, which matches the supplier’s handling. HACCP is the standard safety system applied to most frozen seafood exports, and the supplier references adherence to such protocols. Bulk frozen packs are the usual format, allowing easy thawing and minimal handling loss.

The product is suited for restaurant kitchens, catering firms and food‑service distributors that require consistent fillet quality. Buyers often use the mullet for grilling, frying or baking in Mediterranean and Asian menus. Importers should confirm the exact minimum order quantity, incoterms and any additional certification documents directly with Al Durr Al Nafees Sea Food before finalising the contract.

Al Durr Al Nafees Sea Food is located in Nouadhibou, Mauritania (address: Nouadhibou Mauritania Nouadhibou 1111 Mauritania). It is classified as an imported‑tier supplier with a harbour trust tier, indicating it operates through port channels. The platform data shows a response rate of 0 % and no recorded average response time.

The company focuses on supplying frozen seafood, particularly mullet, to international markets. Its listings highlight rapid freezing and bulk shipping capabilities, but no further operational details are provided. Prospective buyers should request additional information about production capacity and quality‑assurance processes.