Import Frozen Jellyfish — Buy in Bulk from Supplier in Viet Nam

The product is frozen jellyfish harvested from clean ocean waters in Vietnam, processed and frozen under strict hygiene standards. The supplier states the product complies with ISO and FDA certifications, confirming adherence to recognised food safety protocols. It is supplied in bulk quantities suitable for wholesale distribution.

In the frozen seafood market, jellyfish are typically graded by size and moisture content, with standard grades ranging from small (30-40 mm) to large (80-100 mm) bell diameter. Typical moisture retention for frozen jellyfish is 70-80% when stored at -18°C, and the flesh is expected to remain firm after thawing. The product’s texture allows it to absorb accompanying flavours, a characteristic valued in Asian and fusion cuisines. No additional additives are reported, aligning with common industry practice of offering a pure, export‑grade ingredient.

Buyers such as restaurant chains, catering firms and gourmet food distributors use frozen jellyfish in salads, appetizers and main‑course dishes. The supplier mentions flexible minimum order quantities and offers shipping terms including FOB and CIF. Importers should confirm the exact MOQ, packaging format and any required phytosanitary certificates before placing an order. Payment can be arranged through standard trade methods, and the buyer should verify the supplier’s response performance, which currently shows a 0 % response rate.

Huvy Export Import Co., Ltd. is listed as an imported tier supplier based in Viet Nam. The company is classified under the harbour trust tier, indicating a moderate level of verification, but its response rate is recorded as 0.00 with no average response time available, suggesting limited communication activity at present.

The product listing does not disclose specific minimum order quantities, price bands, lead‑time or detailed factory information. Potential buyers should therefore contact the supplier directly to obtain current trade terms, confirm certification copies and discuss any additional compliance requirements for Vietnamese seafood imports.