Import Frozen Bonito Pre-Cooked Loins — Buy in Bulk from Supplier in China

The offering is Frozen Bonito pre‑cooked loins, prepared from Auxis rochei caught in Chinese waters and vacuum‑sealed for export. Each loin is fully cooked, ready to heat, and packaged in typical 500 g vacuum‑sealed bags. The product originates from sustainable fisheries in Jiangsu province and complies with FDA and HACCP food safety standards. It is shipped in refrigerated containers under FOB or CIF arrangements.

Pre‑cooking locks in flavour while reducing preparation time for end users, and typical moisture content ranges from 70 % to 73 %. Protein levels are usually 19 % to 21 %, and the loins contain approximately 1.5 g of omega‑3 fatty acids per 100 g, a value appreciated by health‑focused markets. Standard loins measure about 12 cm in length and 4 cm in thickness, dimensions that suit sushi, salads and quick‑grill applications. The vacuum seal ensures a shelf life of up to ten months when stored at −18°C.

Restaurants, caterers and retail chains purchase the loins for ready‑to‑serve dishes, especially sushi bars and health‑oriented menus across Asia, Europe and North America. The supplier does not list a fixed MOQ, price or lead‑time, so buyers should request these details directly. Shipping is performed in reefers, and the product carries FDA and HACCP certifications, which should be verified with the supplier before finalising contracts. Payment terms and documentation can be negotiated according to the buyer’s requirements.

Nanjing HMR Import Export Co., Ltd. is based at Suite 3168, Building 308, 508 He Yan Road, Nanjing 210038, Jiangsu, China. The company is listed as an imported tier supplier with a harbour trust tier, indicating a verified status within the platform’s risk assessment. Its response rate is shown as 0 % and no average response time is recorded, suggesting limited engagement through the listing platform. The supplier’s catalogue focuses on frozen seafood, with this pre‑cooked bonito loin as a highlighted product.

No specific minimum order quantity, price list or lead‑time is disclosed, so prospective buyers must request this information directly from the company. The listing mentions compliance with FDA and HACCP standards, but no additional certification documents are provided. Buyers should therefore seek third‑party verification of the food safety claims and assess the supplier’s capacity to meet volume requirements.