Fresh Garlic High Quality

Agro-In Production Farms supplies fresh garlic harvested in India, offering three colour varieties - normal white, red and purple - with bulb sizes ranging from 3‑4.5 cm up to 6.5 cm and larger. The farm can provide up to 1000 tons per month and operates year‑round, delivering fresh garlic from June to September and cold‑stocked garlic from September to the following May. Export specifications require the garlic to be free of roots, black mould, splits, internal germination, insects and fungal growth, and the produce is shipped at - 3 °C to 0 °C. The garlic retains a bright thick skin, whole strong texture and can be stored for up to nine months when kept under proper conditions.

In the broader market, garlic bulbs typically contain moisture below 15 % and weigh between 30 g and 50 g each, with a firm, plump appearance that meets most international food‑grade standards. Standard packaging for bulk shipments is a breathable mesh bag of 10 kg, which helps maintain the required temperature and humidity during transit. The listed varieties match common culinary grades, and the colour differences are often selected for specific regional dishes or processing requirements. These typical attributes complement the farm’s own quality controls and give buyers a reliable baseline for comparison.

Importers usually use this garlic for fresh consumption, processed sauces, seasoning blends and nutraceutical extracts that benefit from its reported antibacterial properties. Buyers should confirm the exact variety, size distribution and any required phytosanitary certificates before placing an order, as the listing does not disclose price or minimum order quantity. Shipping terms, Incoterms and payment conditions are not stated, so they need to be negotiated directly with Agro-In Production Farms. The supplier’s harbour trust tier indicates a moderate level of verification, but the response rate is currently zero, so clear communication channels are essential.

Agro-In Production Farms is located at Balaji E Mitra And Rojgar Center, Fatehpur Rd, Doliyon Ka Bass, Near Maru School, Sikar, Rajasthan 332001, India. The supplier is listed with a harbour trust tier, indicating a moderate level of platform verification, while the recorded response rate is currently zero percent.

The farm focuses on supplying fresh garlic throughout the year, with a peak fresh harvest from June to September and a cold‑stock period extending to the following May. Its stated capability of 1000 tons per month supports large‑scale buyers, and the export specifications emphasise strict visual and microbial quality controls. No additional corporate history or client references are provided in the listing.