Fresh Garlic

Al Rehab Company supplies fresh garlic sourced from agricultural regions in Egypt. The product is offered in a distinctive red‑white colour blend, catering to markets that value visual diversity. Garlic bulbs are available in standard market sizes, typically ranging from 3 cm to 5 cm in length. The supplier can pack the produce in 10 kg or 15 kg bags, and also adapts to custom packaging volumes upon request.

Egyptian garlic generally exhibits a moisture content of typical 62‑66 % and a clove count of about 18 per bulb, factors that affect weight and flavor intensity. In global trade, fresh garlic is classified as Grade A when the skins are unblemished and the cloves are firm. Standard post‑harvest cooling to 0‑4 °C extends shelf life to typical 5‑6 months, aligning with the supplier’s year‑round availability. These attributes match the specifications highlighted by Al Rehab Company.

The garlic is suitable for food processing, restaurant kitchens and wholesale distributors seeking consistent quality. While the listing does not list minimum order quantities, payment conditions or lead times, interested parties should confirm these parameters directly with Al Rehab Company. Potential importers are advised to request a phytosanitary certificate and any relevant quality test reports before finalising the purchase.

Al Rehab Company is located at Elgharpia Kafer Elzayat, Tanta, 36111, Egypt. The supplier carries a harbor trust tier on the platform, yet its response rate is recorded as 0 % with no average response time, suggesting limited engagement. The address situates the firm in the Nile Delta region, an area known for intensive agricultural production.

The company lists fresh red‑white garlic for export and highlights flexible bag sizes. No minimum order quantity, price list or certification details are disclosed in the current listing. Buyers should request a sample batch and verify any required phytosanitary or quality certifications before committing to a shipment.