Flour

Herbseic offers Egyptian‑origin wheat flour that is marketed as an all‑purpose and high‑gluten ingredient for professional kitchens. The product is milled to a fine texture and is available in bulk packaging that can be customised to the buyer’s requirements. The supplier highlights a consistent protein profile that caters to diverse baking needs, from pastries to strong‑structure breads.

Typical protein levels for the high‑gluten variant range from 13‑15 % while the all‑purpose flour sits around 10‑12 % on a dry basis, matching common industry grades. Moisture is controlled to a typical maximum of 13.5 % and the flour’s particle size falls between 140‑180 µm, both of which support predictable dough behaviour. The listing notes ISO and FDA compliance, providing a baseline assurance of safety and quality.

The flour is suited for bakeries, restaurants and large‑scale food processors that require reliable bulk supply. Trade benefits include flexible minimum order quantities, competitive pricing and the ability to ship under FOB or CIF terms from Egyptian ports. Buyers should engage directly with Herbseic to confirm current lead times, payment options and any additional certification documentation needed for import.

Herbseic is recorded as an imported‑tier supplier with a harbour trust tier, operating from Egypt. The profile shows a response rate of 0 % and no recent response time, indicating that enquiries may need persistent follow‑up. Their business focus is on food and beverage commodities, with flour being a highlighted product for bulk distribution.

The company emphasises the ability to supply large quantities and to adapt packaging to customer specifications. While no specific production capacity or client list is disclosed, the stated ISO and FDA compliance suggests alignment with recognised quality management systems.