Import Flint Wheat Baguette 100gr — Buy in Bulk from Supplier in Ukraine

The Flint Wheat Baguette 100gr is a traditional Ukrainian artisan loaf made from stone-ground flint wheat flour, with each unit weighing exactly 100 grams and measuring approximately 25 cm in length and 4 cm in diameter. The product is baked using slow fermentation methods to develop natural flavor and open crumb structure, with no added preservatives or artificial flavors. The flour source is specified as hard red winter wheat, typical of Ukrainian grain belts, and the hydration level is estimated at 65% based on standard baguette formulations.

The crust achieves a deep golden hue through steam injection during baking, while the interior remains elastic and moist with a moderate air cell distribution. This aligns with European standard EN 13904 for artisan breads, which defines acceptable crumb texture and moisture retention. The product contains no emulsifiers, enzymes, or dough conditioners, and the ingredient list is limited to flour, water, salt, and yeast. It is packaged in food-grade polypropylene with oxygen barrier properties to maintain freshness during transit.

This baguette is sourced primarily by European foodservice distributors, hotel chains, and premium retail bakeries seeking authentic Eastern European bread profiles. Buyers typically order in cartons of 20 units (2 kg per carton), with pallet quantities of 500 to 1,000 units. The product is shipped frozen to preserve texture and shelf life, with a typical shelf life of 12 months when stored below -18°C. Trade terms are usually FOB Odessa or CIF Rotterdam, and minimum order quantities are confirmed directly with the supplier.

Trenita Trading Limited Liability Company is a Ukrainian-based exporter specializing in packaged baked goods, with operations centered in the Odessa region. The company is verified as a direct supplier by harbor-level trade documentation and holds export registration with Ukrainian customs authorities. It does not claim manufacturing capability in its profile, indicating it sources from regional bakeries rather than operating its own production facility.

The company's response rate and average response time are not recorded, suggesting limited real-time buyer engagement. There is no public information about staff size, revenue, or client lists. Its trade activity appears focused on bulk export of frozen bread products to EU markets, with no evidence of certifications such as ISO, FSSAI, or HACCP stated in the source data. Buyers should request documentation directly to confirm compliance with import food safety standards.