Import Fish Maw — Buy in Bulk from Supplier in United States

Fish maw from Fish Maw Suriname N.V. is the swim bladder of large marine fish, processed for culinary and medicinal use. The product is supplied in fresh, frozen, and dried forms, with moisture content typically below 15% in dried variants and preserved at -18°C or below for frozen batches. Each batch is cleaned, scaled, and air-dried using traditional methods to retain natural collagen structure and avoid chemical additives.

The raw material is sourced from species such as croaker, sturgeon, and cod, known for thick, intact bladders. Dried fish maw is graded by size, thickness, and color purity, with premium grades showing uniform pale yellow to off-white tones and minimal surface cracking. Standard industry practice allows up to 3% foreign matter and 2% broken pieces in commercial lots. No bleaching agents or preservatives are used in processing, consistent with food-grade handling standards in the U.S. seafood export sector.

This product is primarily purchased by Asian restaurants, specialty food distributors, and herbal supplement manufacturers for use in soups, tonics, and high-end banquet dishes. Buyers typically order in bulk, with packaging in vacuum-sealed polyethylene bags inside corrugated cartons. Trade terms include FOB Port of Miami or CIF to major Asian ports. Minimum order quantities are flexible but generally start at 10 kg for dried product and 50 kg for frozen.

Fish Maw Suriname N.V. operates as an importer and processor of fish maw based in Paramaribo, United States. The company is registered as an import-focused entity with a harbor-level trust tier, indicating verified customs clearance and logistics experience. Its profile does not indicate manufacturing capacity, ownership of fishing vessels, or direct sourcing from fisheries. All product is sourced externally and reprocessed for export.

The supplier has no public certifications listed, no verified response rate, and no stated history of export volume or client names. It does not claim years in operation, employee count, or laboratory testing facilities. Trade activity is limited to export coordination and packaging, with no indication of in-house quality control beyond standard seafood handling protocols.