Import Fig — Buy in Bulk from Supplier in Turkey

Caka Gida supplies dried figs classified by size and grade, with product lines ranging from size 1 to size 10, all graded as Class 1. The figs are packed in 10 kg cartons, with alternative packaging options including 5 kg, 3 kg blocks, and 500 g units. Sizes correspond to average fruit diameter, with size 1 being the largest and size 10 the smallest, consistent with Turkish export grading norms. No artificial preservatives or sulfites are indicated in the source data.

These figs are sun-dried, with moisture content typical for commercial dried figs, generally between 15% and 20%. They are minimally processed, retaining natural sugars and fiber. Class 1 grading implies low levels of foreign matter, no visible mold, and minimal splitting or bruising. The figs are grown in the Aegean region of Turkey, where climate and soil conditions support high natural sugar concentration and deep coloration. Variants are differentiated by size, not by cultivar, with Lerida being the primary variety referenced.

Buyers include food processors, bulk retailers, and distributors in Europe, the Middle East, and North America. The product is used in snack blends, bakery ingredients, and health food lines. Packaging is standardized in cartons with inner food-grade polyethylene lining. Trade terms are offered in FOB or CIF, with payment via T/T or L/C. MOQ is not specified but is typically 1 pallet or 500 kg. Lead time is not stated and should be confirmed directly with the supplier.

Caka Gida is a supplier based in Aydın, Turkey, with a physical address in Kumeeveler Sazli Mah. The company specializes in dried fruits and nuts, with figs as a core export product. No financial data, years in operation, or client list is disclosed. The supplier’s trust tier is listed as harbor, indicating basic verification through documentation, but response rate and average response time are not available, suggesting limited buyer communication capacity.

The listing shows no certifications, no quality control lab details, and no mention of organic or fair trade status. Production appears to be based on sourcing from local growers, with processing and packing conducted in-house. There is no indication of HACCP, ISO, or BRC certification. Buyers should request test reports for aflatoxin, moisture, and microbial load prior to ordering. The supplier does not appear to offer sample shipments or third-party inspection coordination.