Extra virgin olive oil

Extra virgin olive oil supplied by Riso Co., Ltd is produced from olives grown in Greece and bottled in Vietnam. The product is offered in four container sizes - 250 ml, 500 ml, 1 000 ml bottles and a 4 000 ml drum - each filled with oil that is 100 % pure and contains no additives or preservatives. The supplier describes the oil as meeting international quality standards and highlights its antioxidant content and heart‑healthy fatty acid profile.

The oil conforms to the typical specifications of extra virgin grade, with free fatty acidity generally not exceeding 0.8 % and peroxide values usually below 20 meq kg⁻¹. In the industry the product is stored at 15‑25 °C, away from direct sunlight, to preserve its sensory qualities and nutritional value. Typical density ranges from 0.91 to 0.92 g ml⁻¹ and the oil can retain its freshness for up to 24 months when these conditions are met.

Common applications include salad dressings, marinades, finishing drizzles and light sautéing, making the oil popular with restaurants, catering firms and health‑focused retail outlets. Buyers often request flexible minimum order quantities and standard trade terms such as FOB or CIF, but exact MOQ and payment conditions should be confirmed directly with Riso Co., Ltd. The supplier’s contact details indicate a Ho Chi Minh City base, allowing buyers to discuss logistics and documentation before finalising any purchase.

Riso Co., Ltd operates from 52 Nguyen Cuu Van Street, Binhthanh District, Ho Chi Minh City, Viet Nam. The company is listed under the “harbor” trust tier, indicating a verified business profile on the platform, although response statistics show no publicly recorded reply rate.

The supplier’s current catalogue lists the extra virgin olive oil described above. No additional claims about production capacity, years in operation or client portfolio are provided in the source data, so buyers should seek direct confirmation of any such details.