Espresso premium

Espresso premium is a roasted coffee blend composed of 70% Arabica and 30% Robusta beans, sourced from Latin American and Southeast Asian origins. The roast profile is medium-dark, achieving a balanced body with notes of dark chocolate and toasted nuts. The blend is packaged in valve-sealed, multi-layer foil bags with nitrogen flushing to preserve freshness.

The beans are roasted using a drum roaster with precise temperature control, typical for Italian espresso blends. The moisture content is maintained between 2.5% and 3.5%, and the roast level is calibrated to produce a thick, golden crema. This blend does not contain additives, flavourings, or artificial stabilisers. The standard roast batch size is 20 kilograms per cycle, with consistent quality control across batches.

The product is purchased by Italian cafes, European importers, and specialty roasteries seeking an authentic espresso base. It is suitable for both manual and semi-automatic espresso machines. Packaging options include 1kg, 5kg, and 25kg bags, with bulk pallet shipments available. Trade terms are typically FOB from the port of Bari, with payment via letter of credit or advance wire transfer.

Torrefazione Monforte Srl is a small-batch coffee roaster based in Ripalimosani, Campobasso, Italy, operating from a facility at C.da Pesco Farese, 25/26. The company does not publish its founding year, employee count, or annual volume. It is registered as an Italian legal entity and sources green beans through established international channels. No certifications or quality audits are listed on the platform.

The supplier does not claim to own farms or export directly from origin countries. It functions as a processor and blender, focusing on roasting and packaging for wholesale distribution. There is no public information on cupping protocols, sample approval processes, or traceability systems. Buyers should request batch-specific roast dates and lab reports before large orders.