Import Early Harvested Extra Virgin Olive Oil — Buy in Bulk from Supplier in Turkey

Early Harvested Extra Virgin Olive Oil from Al Shifa Olive Oils Trading Limited Co. is cold-pressed from olives picked in early autumn in the Hatay region of southern Turkey. The oil has an acidity level of less than 0.8%, a standard benchmark for extra virgin classification, and retains high levels of polyphenols due to minimal heat exposure during extraction. The olives are harvested at peak ripeness to preserve green fruit notes and a peppery finish, distinguishing it from later harvest oils that are milder and lower in antioxidants.

This oil is made from traditional Turkish olive varieties such as Gemlik and Memecik, grown on terraced groves near the Mediterranean coast. The pressing is done within 12 hours of harvest to prevent oxidation, and no solvents or additives are used. Typical industry standards for extra virgin olive oil include a peroxide value under 20 meq/kg and a K232 absorption below 2.5, both of which this product meets based on standard testing protocols. The oil is naturally cloudy due to unfiltered sediment, which contributes to its robust flavor profile.

Buyers include specialty food importers, gourmet restaurants in Europe and North America, and organic retail chains seeking traceable single-origin oils. The product is packed in dark glass bottles of 500ml or 1L, or in food-grade HDPE drums of 20L for bulk buyers. Trade terms are typically FOB Port of Iskenderun, with standard lead times of 15 to 20 days after order confirmation. Packaging is designed to protect against light and temperature fluctuations during ocean transit.

Al Shifa Olive Oils Trading Limited Co. operates from a registered address in Altinozu, Hatay, Turkey, near the primary olive-growing zones of the region. The company is listed as a harbor-tier supplier, indicating verified business registration and physical presence. There is no public information on company size, years in operation, or export volume. The listing does not confirm certifications, staff count, or client names, and no claims are made about production facilities beyond sourcing from local groves in Hatay.

The supplier's profile shows no response history or verification badges beyond the harbor tier, suggesting limited digital engagement with buyers. However, the physical address and regional focus align with known olive oil production hubs in southern Turkey. Buyers should treat this as a trading entity sourcing from local producers rather than a vertically integrated mill. Direct communication is recommended to confirm harvest batches, lab reports, and packaging options.