Import Dry Shark Fins & Dry Fish Maws — Buy in Bulk from Supplier in Pakistan

Dry shark fins and dry fish maws from Zarji Sales are sourced from coastal markets in Sindh, Pakistan, and processed using traditional air-drying methods to preserve texture and nutrient content. The fins are graded by size and color, with typical lengths ranging from 15 to 35 cm and moisture content below 12%. Fish maws are cleaned, inflated, and sun-dried in batches, retaining natural collagen density. Each batch is sorted by species origin, with common sources including hammerhead and requiem sharks for fins, and croaker or totoaba for maws.

The product is delivered in sealed polyethylene bags with desiccant packs, designed for humidity-controlled transport. Typical impurity levels are under 1.5% foreign matter, and no chemical bleaching or preservatives are used in processing. These are not processed to meet EU or US food safety standards, but follow local halal and seafood handling norms common in South Asian export markets. Buyers should expect natural variation in color and texture between batches, as no artificial grading systems are applied beyond visual inspection.

These ingredients are primarily purchased by seafood wholesalers, premium Asian restaurants, and traditional medicine suppliers in Southeast Asia, North America, and the Middle East. Orders are typically fulfilled in multiples of 25 kg, with packaging options including 25 kg cartons or bulk 50 kg bales. Trade terms are negotiated per order, with FOB Karachi commonly used. Buyers should request batch-specific test reports for moisture, heavy metals, and microbial load prior to shipment.

Zarji Sales operates from Fish Harbour West, Karachi, and functions as an importer and processor of dried seafood products from local coastal suppliers. The business does not disclose factory size, employee count, or years in operation. It is classified as an imported-tier supplier with harbor-level trust signals, indicating direct access to port-side sourcing but no verified export certifications or third-party audits.

The supplier does not list any certifications, quality control labs, or international compliance records. Product handling follows regional norms for halal seafood processing, but no formal HACCP, ISO, or FDA documentation is provided. Buyers should treat this as a direct-from-source vendor with limited traceability beyond the point of origin in Sindh. Response rates and communication metrics are not available, suggesting minimal digital infrastructure.