Import Dry Red Chilly — Buy in Bulk from Supplier in India

Aim Exports offers dry red chilly that includes well‑known Indian varieties such as Guntur S4, Sannam and Byadagi, each recognised for distinct colour and heat characteristics. The chillies are harvested in the fertile regions of Andhra Pradesh and Karnataka before being sun‑dried to lock in aroma and capsaicin content. The supplier emphasises that the product contains no artificial additives or preservatives, aligning with the expectations of health‑focused food manufacturers. Bulk packaging is provided to suit large‑scale processing requirements, and the listing notes that the chillies meet international food‑safety standards.

Typical industry specifications for Indian dry red chilli set moisture content at 10‑12 % and limit foreign matter to 2 % of the batch weight. Size grading usually ranges from 5 to 8 cm in length, with a bright scarlet colour that indicates proper drying. Standard export packs are 25 kg jute bags, though 5 kg paper bags are also used for smaller orders. These parameters help buyers maintain consistent product quality across production runs.

The product is widely used by spice manufacturers, ready‑meal producers and restaurant supply chains that require a reliable source of heat and colour. Aim Exports mentions flexible minimum order quantities and provides shipping options such as FOB and CIF, with payment methods that include letters of credit and telegraphic transfer. Prospective importers should request a sample to verify the sensory profile and confirm that the packaging meets their handling standards before committing to larger volumes.

Aim Exports operates from Plot No. 50, Room No 392, Motilal Nagar, G Road, Goregaon West, Mumbai 400062, Maharashtra, India. The supplier is classified as an imported‑tier vendor with a “harbor” trust tier, and the platform records a 0 % response rate, indicating that buyers should initiate contact and confirm communication channels early in the negotiation process.

The company’s catalogue lists dry red chilli as a primary offering, highlighting the use of sun‑drying and the absence of artificial preservatives. While the listing cites certifications such as FSSAI and ISO, the supplier does not provide detailed certificate numbers, so buyers are advised to request copies of the relevant certificates to verify compliance with their target market’s regulations.