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Dried cocoa beans from Nahua Cacao & Chocolate are exclusively sourced from the Upala region in northern Costa Rica, grown from selected Trinidadian clone varieties and hybrids. These beans are fermented and sun-dried on-site using traditional methods, preserving their natural aroma compounds without chemical intervention. The product is not blended with beans from other regions, ensuring a consistent and terroir-driven flavor profile.
The beans are classified as 100% Trinitarian type, with a typical bean size of 25 to 30 per 100 grams and moisture content below 7%. They exhibit low levels of foreign matter and broken beans, consistent with fine flavor grade standards. No additives or preservatives are used during processing. The natural acidity and fat content support long-term storage and optimal roasting behavior, making them suitable for single-origin chocolate production.
Buyers include premium chocolatiers in Europe, Japan, and the United States who prioritize traceability and flavor authenticity. Packaging is in 50 kg jute bags, sealed for transport. Trade terms are typically FOB Puerto Limón, with lead times of 3 to 5 weeks after harvest. MOQ is one full container, and buyers should request batch-specific fermentation logs and sensory evaluation reports before purchase.
| Origin | Upala region, Costa Rica |
| Variety | 100% Trinitarian clone varieties and hybrids |
| Moisture content | Below 7% (verified per batch) |
| Broken bean percentage | Typically under 2% (fine flavor standard) |
| Foreign matter | Under 0.3% (by weight) |
| Bean size | 25 to 30 beans per 100 grams |
| Packaging | 50 kg natural jute bags |
| Fermentation duration | Typically 6 to 7 days, with daily turning |
| Fat content | 50% to 54% (typical for Trinitario beans) |
| Acidity level | pH 5.2 to 5.6 (post-fermentation) |
Nahua Cacao & Chocolate is a Costa Rican entity based in Heredia, with direct oversight of cacao processing in the Upala region. The company does not disclose farm ownership but confirms direct control over fermentation, drying, and sorting operations. Its trust tier is harbor, indicating basic business verification. Response rate and average response time are not recorded, suggesting limited digital engagement, but the product specificity implies focused, niche operations.
The company does not claim certifications, revenue, or client lists beyond mentioning markets in Europe, Japan, and the United States. No headcount, years in business, or production volume is provided. The business model centers on direct export of single-origin, fine flavor beans without intermediaries. Buyers should treat this as a small-scale, origin-focused supplier with limited scalability but high traceability.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Verify that each batch is sourced exclusively from Upala, Costa Rica, and request a Certificate of Origin and traceability map. Confirm that the beans are not blended with any other origin. Insist on a lab report for moisture, mycotoxins, and heavy metals before shipment. Avoid accepting shipments without batch numbers linked to fermentation logs and drying records.
Confirm Incoterms as FOB Puerto Limón, as this is the nearest port. Lead time is typically 3 to 5 weeks from harvest date, depending on seasonal volume. Payment terms are usually 50% advance and 50% against BL copy. Ensure the contract includes inspection rights at origin and a clear rejection protocol for non-conforming shipments.
Upon arrival, check for uniform bean color and absence of mold or fermentation odor. Use a moisture meter to test at least 5 random sacks. Request a third-party inspection report from SGS or Intertek, focusing on broken bean percentage and foreign matter. Retain a 1 kg sample per batch for quality comparison. Ensure all documentation matches the declared variety and origin.
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When sourcing Dried Cocoa Beans for your business, securing the right balance of quality and cost is essential. Nahua Cacao & Chocolate, a verified supplier based in Costa Rica, offers this product for international export. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $4750/Bags and manage bulk orders with a minimum order quantity (MOQ) of 1 Bags. This product is a staple in the Cocoa Beans sector with strong demand from importing countries worldwide.
Importing Dried Cocoa Beans requires careful attention to shipping logistics, customs compliance, and secure payment terms. Nahua Cacao & Chocolate offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading online B2B marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Dried Cocoa Beans has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Cocoa Beans category and connect with top-tier exporters on our comprehensive B2B marketplace. Start your sourcing journey today.
Importing Dried Cocoa Beans requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Dried Cocoa Beans from Nahua Cacao & Chocolate is $4750/Bags on FOB terms from Costa Rica. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Nahua Cacao & Chocolate through EximNext.
The supplier, Nahua Cacao & Chocolate, has set a Minimum Order Quantity (MOQ) of 1 Bags for Dried Cocoa Beans. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
The HS Code classification for Dried Cocoa Beans depends on the specific grade and form. Contact Nahua Cacao & Chocolate through EximNext for the exact HS Code and customs documentation required for your destination country.
To import Dried Cocoa Beans from Costa Rica, negotiate shipping terms (FOB, CIF, or EXW) directly with Nahua Cacao & Chocolate. Ensure you have the necessary import licenses for Cocoa Beans products in your destination country.
Yes, Nahua Cacao & Chocolate is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to Nahua Cacao & Chocolate through EximNext.
Nahua Cacao & Chocolate offers Dried Cocoa Beans with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Dried Cocoa Beans is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Nahua Cacao & Chocolate through our platform.
Nahua Cacao & Chocolate maintains international quality certifications. These ensure that the Dried Cocoa Beans meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Nahua Cacao & Chocolate will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Nahua Cacao & Chocolate.
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