Import Dehydrated Mango Sliced — Buy in Bulk from Supplier in Thailand

Dehydrated Mango Sliced from I Do International Ltd. consists of thin, uniform slices of ripe mango, processed through a double dehydration cycle after syrup blanching. The product retains natural fruit sugars and fiber, with no added preservatives. Each slice is dried to a moisture content below 18%, ensuring chewy texture and extended shelf life without refrigeration.

The slices are processed using fresh Thai mangoes, typically from the Nam Dok Mai or Ok Rong varieties, known for their low fiber and high sweetness. After harvesting, fruit is washed, peeled, and sliced to 4-6 mm thickness before syrup immersion and two-stage drying. The process is followed by metal detection and packaging in 5 kg polyethylene bags, with each carton containing 20 kg net weight. Typical sugar content ranges from 70% to 80% on a dry basis.

This product is used as a snack ingredient, topping for yogurt and cereals, and as a raw material in confectionery and bakery fillings. Buyers include health snack brands, export distributors in Japan, Australia, and the Middle East, and private-label retailers. Packaging is in 5 kg bags, 20 kg per carton. Lead time is not stated and must be confirmed. Incoterms and payment terms are not provided in the listing and require direct supplier verification.

I Do International Ltd. is based in Samut Sakhon, Thailand, with a physical address listed. The company operates as a processor and exporter of dried fruit products. No information is provided on facility size, workforce, years in operation, or certifications. The supplier is flagged with a harbor trust tier and has no recorded response rate or average response time, indicating limited buyer communication history.

There are no claims regarding export volume, client names, or production capacity in the listing. The supplier appears to be a mid-tier exporter with direct control over processing, as evidenced by the detailed method description. Buyers must independently verify compliance with food safety standards and request documentation for the syrup used in blanching, as this affects allergen and ingredient declarations.