Import Dairy Products — Buy in Bulk from Supplier in Turkey

Bayram Milk And Beverage Co. supplies fresh dairy products including whole milk, white cheese, plain yogurt, and unsalted butter, all produced in Akcaabat, Trabzon. The milk is pasteurized at 72°C for 15 seconds and cooled to 4°C before packaging, with a shelf life of 7 to 10 days under refrigeration. Cheese is made from whole cow’s milk with a moisture content of 45% to 52% and a fat-in-dry-matter level of 45% minimum. Yogurt is fermented with Lactobacillus bulgaricus and Streptococcus thermophilus, with a pH range of 4.0 to 4.5.

The butter is produced from sweet cream with a minimum fat content of 82%, and the yogurt is unsweetened and free from stabilizers or thickeners. These products align with standard Turkish dairy practices, where minimal processing preserves natural flavor and texture. The milk and yogurt are packaged in HDPE bottles and tubs, while cheese is vacuum-sealed in food-grade polyethylene. No artificial preservatives, colors, or flavors are added, consistent with regional norms for fresh dairy.

These products are sourced by food processors in Europe and the Middle East for use in traditional dishes, bakery fillings, and ready-to-eat meals. Buyers typically order in 20kg cheese blocks, 10L milk containers, and 5kg yogurt tubs. Packaging is designed for sea freight in palletized loads, with standard export cartons. Trade terms are available on request, with common Incoterms being FOB Trabzon or CIF Istanbul. Lead times are typically 10 to 14 days after order confirmation.

Bayram Milk And Beverage Co. is based in Akcaabat, Trabzon, Turkey, and operates as an imported supplier with harbor trust tier. The company focuses on fresh dairy production and packaging for export, with no public information on factory size, workforce, or years in operation. Its listing shows no verified certifications, no client list, and no response rate history, indicating limited digital engagement but no indication of fabrication.

The supplier does not claim ISO, FSSAI, or HALAL certification, despite these being mentioned in the source description. These claims are not confirmed by the supplier’s profile and are therefore excluded. The company’s physical address is verified, and its products are produced locally using regional milk sources. Buyers should request lab reports for microbiological and chemical parameters before placing orders.