Import Dairy Product — Buy in Bulk from Supplier in United Arab Emirates

Shirin Asal Middle East General Trading supplies a range of dairy products including whole milk, low-fat yogurt, cream, and cheese, with packaging tailored to customer specifications. The products are manufactured using fresh milk sourced from regional herds, with fat content adjusted to meet buyer requirements for full-fat or low-fat variants. No preservatives or artificial stabilizers are added, and the product line is designed for shelf stability under ambient conditions in warm climates.

The cheese products are typically made from pasteurized cow's milk with natural rennet and cultures, with moisture content ranging from 40% to 50% depending on type. Yogurt is fermented with Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus, achieving a pH of 4.2 to 4.6. Cream is standardized to 30% fat for culinary use. Packaging options include HDPE bottles, laminated pouches, and food-grade tubs, with shelf life extending up to 21 days refrigerated.

These dairy products are primarily imported by retailers and food service distributors in East Africa, South Asia, and Gulf Cooperation Council countries seeking consistent supply without refrigerated logistics constraints. Orders are accepted with 30% advance payment and 70% before shipment. Buyers should confirm the exact fat percentage, pH, and microbial load for each product variant before placing bulk orders.

Shirin Asal Middle East General Trading is based in the United Arab Emirates and operates as a general trading company for dairy goods. The listing does not indicate ownership of production facilities, refrigerated storage, or laboratory testing capabilities. The company functions as a distributor, sourcing products from regional manufacturers and repackaging for export markets.

There is no disclosed information regarding company history, staff size, certifications, or past export volumes. The supplier's trust tier is harbor-level and response rate is zero, indicating minimal buyer interaction. Buyers must independently verify the origin of raw milk, processing standards, and compliance with import regulations in their destination country.