Import Curry Leaves — Buy in Bulk from Supplier in India

Dehydrated curry leaves from Progilence Capability Development Pvt. Ltd. are processed to retain essential oils and aromatic compounds, delivering a consistent flavor profile for industrial and culinary use. The leaves undergo controlled drying to preserve color, texture, and nutritional content, with a focus on uniformity for bulk applications in food manufacturing and restaurant supply chains.

The product is sourced from selected farms in India, where the leaves are hand-picked and subjected to a drying process that meets typical industry standards for moisture content (8-10% standard) and foreign matter (max 1% standard). This ensures the leaves maintain their characteristic citrusy, slightly bitter notes, which are critical in South Indian and Southeast Asian cuisines. The absence of artificial additives aligns with common food-grade expectations for dried herbs.

Primary applications include use as a flavoring agent in curries, chutneys, and rice dishes, as well as in snack foods and sauces. Food processors and exporters source these leaves for their long shelf life and ease of integration into dry mixes. Buyers typically confirm packaging specifications (vacuum-sealed or nitrogen-flushed typical), as well as bulk handling requirements for containerized shipments from Indian ports like Nhava Sheva or Mundra.

Progilence Capability Development Pvt. Ltd. operates from Gurgaon, Haryana, with a registered address at 236, DLF City Court, Sikandarpur. The company holds a harbor-tier trust rating, though its response metrics are currently unrecorded, indicating no recent buyer interactions on the platform. The supplier specializes in processed herbal products, with curry leaves as a key offering in its portfolio.

The listing emphasizes a focus on consistency in quality, achieved through controlled drying and selection processes. However, no explicit certifications, production capacity, or export history are stated in the provided profile. Buyers are advised to verify compliance with food safety standards such as FSSAI directly with the supplier, as these are not confirmed in the available data.