Import Common Carp — Buy in Bulk from Supplier in Viet Nam

Common Carp supplied by Huvy Export Import Co., Ltd. is a frozen whole fish sourced from Viet Nam, processed under controlled conditions to preserve natural flavor and texture. The product is flash-frozen immediately after capture to maintain freshness, with sizes available to suit different culinary preparations. This carp is a staple in global cuisines, valued for its firm flesh and adaptability in traditional and modern dishes.

The fish is rich in protein and omega-3 fatty acids, making it a nutritious option for health-conscious buyers. Common carp typically has a mild, slightly sweet taste with a moderate fat content, and its texture holds up well to freezing and cooking methods like frying, steaming, or baking. Industry standards for frozen carp often include moisture content below 80% and a shelf life of 12-18 months at -18°C or lower, though buyers should confirm these with the supplier.

This product is primarily sourced by food distributors, restaurant chains, and institutional buyers for use in soups, stews, and processed fish products. Huvy Export Import Co., Ltd. offers the carp in bulk packaging suitable for international shipment, with trade terms and incoterms to be confirmed directly with the supplier. The fish is commonly exported under HS code 0303.89 for frozen whole carp, and buyers should verify compliance with import regulations in their destination market.

Huvy Export Import Co., Ltd. is an imported-tier supplier based in Viet Nam, specializing in seafood products for international markets. The company’s profile indicates a harbor trust tier, though it currently shows a 0% response rate and no recorded average response time, signaling that buyers should expect delays in communication and may need to follow up proactively.

The supplier focuses on frozen seafood, including common carp, and operates within Viet Nam’s established aquaculture and export infrastructure. While the profile does not provide details on production capacity, certifications, or facility locations, buyers can request documentation such as ISO or HACCP certificates to verify compliance with food safety standards. The company’s role as an importer suggests it may source from local producers rather than operating its own farms or processing plants.